Ingredients:
Vermicelli - 1cup
Ginger(chopped) - 1tbsp
Greenchillies -3
Onion (chopped)-1,big
Egg - 1
All purpose flour - 3 to 5tbsp
Coconut milk powder - 25g
Coriander leaves - 3tbsp
Garam masala powder - 1/2tsp
Salt to taste
Oil for deep frying
Method:
Boil some water and cook the vermicilli.Drain it and allow to cool.Take the vermicelli in a bowl and add ginger,greenchillies,onion and 1 egg.Mix well.Then add coconut milk powder,chopped coriander leaves and garam masala and salt.To this add the required flour and mix well.you can add more flour if the dough is very loose.Make small balls out of it and press in your palm to flatten it and and deep fry in oil.Serve hot.(don't need any dippings :)))
AWARDS from BABLI
Thanku babli dear for these wonderful awards:)
I would like to pass these awards to the following blogger friends
Sarah of Vazhayila
Tina of Kaipunyam
Faiza ali of Faiza ali's kitchen
Vidya Rao of The tastes of south india
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