Souvlaki with chicken leftovers, feta and grilled tomatoes

(Przepis po polsku)



Souvlaki is an excellent idea on what to do with chicken leftovers (you can also use turkey). I must admit this is one of my favourites lunch recipes and I tent to do it really often.



Ingredients for 2 large souvlaki:





2 pita breads
meat from baked 2 chicken legs
red onion, sliced
bell red pepper, sliced
feta cheese, crushed
cherry tomatoes, grilled
lettuce

reade more... Résuméabuiyad

Traditional "Russian Pierogi" with cheese and potatoes

"Russian Pierogi" are the most famous type of pierogi in Poland. This dish is simple yet delicious! You can experiment with other pierogi filling, for example filling with your country favourite flavours.

Other popular types of pierogi are with: blueberries, strawberries, blackberries, mushrooms and sauerkraut, meat, sweet farmers cottage cheese.








Ingredients for filling:

reade more... Résuméabuiyad

IDAHO SUNRISE (step-by-step photos)

Tasty and simple Summer dinner :).












Adapted from Gimme some oven.



Ingredients for 2 people:





2 huge potatoes
2 eggs
6 slices of yellow cheese, diced
6 mushrooms
salt
black pepper
about 6 slices of cooked turkey ham (you can use becon)
half small yellow bell pepper
half small onion, chopped
olive
1 clove of garlic, mashed
1 tablespoon parsley, chopped
powder chilli
chives

reade more... Résuméabuiyad

Polish vegetable salad

Ingredients:



Mayonnaise (try to buy Polish one from Winiary company. It tastes like home-made)

2 tablespoons mustard

3 large carrots

2 parsley-roots or parsnips

Half of celeriac

3 large hard-boiled eggs

1 can peas (or half a can of peas and half a can of corn)

Black pepper (salad must be spicy)

4 large Polish sour cucumbers (ogórki kiszone)

3 large potatoes

1 apple

1 small

reade more... Résuméabuiyad