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Showing posts with label Middle Eastern cuisine. Show all posts
Showing posts with label Middle Eastern cuisine. Show all posts

Baklava Twist Cookies






(Przepis po polsku)



I found Levant's sweets unique and really delicious. Lovely mix of pistachio and rose guarantee explosion of endorphins. Baklava twist cookies are not as sweet as baklava but tastes really similar.









Adapted from Good Cooks. I have changed recipe to my preferences but look of cookies is the same.



Ingredients for the topping:





3/4 cup pistachios,
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HUMMUS






(Rachel Allen's recipe)

Ingredients:

400g tin of chickpeas, drained
juice of 1/2 or 1 lemon
2 cloves of garlic, peeled and crushed
2 heaped tbsp tahini paste (sesame paste)
3 tbsp extra-virgin olive oil
2 tbs natural yoghurt
salt and white pepper

1. Place all the ingredients in a food processor and blend until really smooth.
2. Season with salt and pepper.
3. You can add little more olive
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