Ingredients:
Tapioca - 1 kg
Turmeric Powder -1/4 tsp
Curry leaves - few
Grated Coconut - 1/2 cup
Garlic pods - 5
Green chillies - 3
Method:
Heat water in a vessel .Add the tapioca pieces and cook well till it become soft.Grind together garlic, green chillies and turmeric powder.Add coconut to this and crush it.Drain the water from tapioca and add salt,curry leaves and coconut mixture.Mix well.Serve hot with fish curry.
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