cod fish recipes: Polish Cuisine

Showing posts with label Polish Cuisine. Show all posts

Showing posts with label Polish Cuisine. Show all posts

Strawberry & Orange Kissel (with step-by-step photos)

(Przepis po polsku)

I love home-made kissel! This is one of tastes of my childhood. When I was a child my mother did for us kissel two ways: thick one as a dessert and liquid one as a drink. Usually it was made from apples but I found strawberry one the best.

In Poland kissel is also commonly served as a light meal while food poisoning (of course with smaller amount of sugar and

Traditional "Russian Pierogi" with cheese and potatoes

"Russian Pierogi" are the most famous type of pierogi in Poland. This dish is simple yet delicious! You can experiment with other pierogi filling, for example filling with your country favourite flavours.

Other popular types of pierogi are with: blueberries, strawberries, blackberries, mushrooms and sauerkraut, meat, sweet farmers cottage cheese.

Ingredients for filling:

Jagodzianki: Polish Sweet Buns with Blueberries

(Przepis po polsku)

Jagodzianki* are traditional Polish sweet buns. Usually they are baked during Summer. You can buy them in every cake shop/bakery in Poland.

*"Jagoda" means blueberry in Polish :)

Ingredients for 7 big buns:

250-280 grams plain flour
1 teaspoon dried yeasts
1 teaspoon vanilla essence
half cup warm (not hot!) whole milk
1 large egg (plus one small one

Polish vegetable salad

Ingredients:

Mayonnaise (try to buy Polish one from Winiary company. It tastes like home-made)

2 tablespoons mustard

3 large carrots

2 parsley-roots or parsnips

Half of celeriac

3 large hard-boiled eggs

1 can peas (or half a can of peas and half a can of corn)

Black pepper (salad must be spicy)

4 large Polish sour cucumbers (ogórki kiszone)

3 large potatoes

1 apple

1 small

Polish style potato pancakes (rosti)

The Daring Cook's February 2012 challenge hosted by Audax & Lis and they chose to present Patties for their ease of construction, ingredients and deliciousness! We were given several recipes and learned the different types of binders and cooking methods to produce our own tasty patties!

Ingredients:

1 egg

0,5 cup plain flour

salt and pepper

5 medium sized potatoes

half of

MIZERIA - POLISH CUCUMBER SALAD

Traditional mizeria is made from sliced cucumbers, onion, sour cream, salt and pepper. In my house my Mum made mizeria with sweetcorn and chives.

Ingredients:

One long cucumber
half can sweetcorn
small handfull chopped chives
Creme Fraiche (sour cream)
salt
white pepper

1. Grate cucumber. Put it to sieve and sprinkle with salt. Leave it aside for about 30 minutes. Salt will help to

KAPUSNIAK - POLISH TRADITIONAL SAUERKRAUT SOUP

I think I am addicted to this soup ... :). This is my absolute number one! Kapusniak is nourishing traditional Polish soup. My Mother is making it on Autumn and Winter.
The best sauerkraut you will buy in Polish shops.

Ingredients:

2 or 3 litres vegetable broth
half kilogram sauerkraut (without juice)
2 large carrots
1 large parsley - root or parsnip
1 small onion
half small celeriac
200

ASIA'S APPLE PIE

When I was young we had classes at school called ZPT. We learned how to cook, sew, repair stuff. At one of those lessons we had to bake cake. My friend Asia shared with us her family's Apple Pie recipe.
Since that time I am baking it quite often. The best is with vanilla ice-cream.

Ingredients:

3 cups plain flour
0,5 cup sugar (for cake)
200 g unsalted butter
3 egg yolks
1 teaspoon

SKUBANIEC - PLESNIAK - POLISH "MOLDY" CAKE (meringue, cocoa and blueberries)

My favorite Polish cake :)

Ingredients:

200 g unsalted butter
4 eggs
3 cups flour
1,5 teaspoon baking powder
1 cup and 4 tablespoon caster sugar
pinch of salt
2 tablespoon cocoa powder
fresh fruits (I used 250 g blueberries) or jar of your favorite jam

1. Cold butter mix together with flour, baking powder, 4 tablespoon sugar, pinch of salt and 4 egg yolks.
2. Make 3 equal balls from

Pierogi with blueberries (Polish dumplings)

My best Summer dinner! There is nothing better than fresh pierogi with blueberries. Sweet temptation!

Ingredients for dough:

2 cups of flour

very warm water (about half a cup)

bigger pinch of salt

2 tablespoons of olive oil

Ingredients for filling:

Blueberries (approximately 400 g)

Flour (approximately 1 tablespoon)

For serving:

Double or sour

Fast and easy cinnamon-chocolate muffins

I love muffins! My offer for today are cinnamon-chocolate so simple to make muffins.

Enjoy this great taste!

Ingredients:

·

3 3 eggs

· 1 glass of sugar

· 3 glasses of flour

· 1 glass of oil

· 1 glass of milk

· 3 tablespoons of cocoa

· Half of jam-jar

· 2 teaspoons of baking soda

·

Walnut cake

My most delicious cake. Adored by everyone who tries it at least once.

Interesting fact: in this cake there is not even a gram of flour!

This cake I am making for Christmas. Aroma of nuts is so lovely!

Ingredients for cake:

250 g ground walnuts (weigh it after grinding)

10-12 eggs (from 12 is more tastier)

250 g icing sugar

3 tablespoons bread crumbs

1 teaspoon

Sponge cake with whipped cream and strawberries.

MINI TARTLES WITH WHIPPED CREAM AND DULCE DE LECHE

Absolutely delicious! Very sweet addition to coffee. This is my Mum's recipe.

Ingredients for about 30 cupcakes

300 g plain flour
200 g soft unsalted butter
2 egg yolks
Pinch of salt
100g icing sugar
Can sweetened condensed milk boiled in a tin for about 3-5 hours/ dulce de leche
Whipped cream
Strawberries

1. Preheat oven to 180 Celsius degrees.

2. Combine flour, egg

Polish style croquettes with ham (or chicken), cheese and parsley

photo taken in 2013

This is traditional meal in my family. We absolutely love it! It takes long time to prepare it, but trust me - it's worth your time!

Ingredients for stuffing:

Approximately 400 g of grated cheese
Approximately 400 g of meat - maybe a cooked ham or chicken
1 spoon of sour cream
handful of chopped parsley
pepper powder
salt
pepper
medium onion