Honeycomb cake with 10 layers! (step-by-step photos)

I think that this cake is the prettiest that I ever made. I love it look and taste!

In my opinion there is no enough pastry cream for this cake (most of it was soaked by the cake) so next time I will make it from double portion...and off course I never complain about more pastry cream in any dessert :)



Cake is time-consuming but easy.
















Recipe adapted from: Olga's Flavour

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LAVENDER & HONEY TEACAKES

This was my first bake with lavender and I must say that I really liked it :). friends from my work also.








Recipe: Yotam Ottolenghi :)



Makes 12 small bundts.



Ingredients:




225 g unsalted butter, soften


115g caster sugar (I’ve used 90g)


115 g runny honey


3 eggs


245 g plain flour


1 tsp baking powder


½ tsp salt


½ bicarbonate of soda


½ ground cinnamon (I’ve used

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