Jagodzianki: Polish Sweet Buns with Blueberries

(Przepis po polsku)



Jagodzianki* are traditional Polish sweet buns. Usually they are baked during Summer. You can buy them in every cake shop/bakery in Poland.



*"Jagoda" means blueberry in Polish :)







Ingredients for 7 big buns:





250-280 grams plain flour
1 teaspoon dried yeasts
1 teaspoon vanilla essence
half cup warm (not hot!) whole milk
1 large egg (plus one small one

reade more... Résuméabuiyad

Walnut schnecken

I found recipe for schnecken in "How to be a domestic goddess" by Nigella Lawson. I have changed ingredients for filling. I love eat schnecken for the evening snack with hot chocolate.



Ingredients for dough:

500g plain flour
50g caster sugar
1/2 teaspoon salt
7g easy blend yeast
75g unsalted butter
150ml milk
2 large eggs

Ingredients for filling:

200g chopped or grated walnuts
Caster

reade more... Résuméabuiyad