Ayam Kalasan with spicy yellow rice

Ayam Kalasan is Javanese spicy fried chicken. The chicken is cooked twice; i.e. first simmer in liquid then deep fry or shallow fry. The boiling liquid is rather unusual using the clear juice inside the coconut not coconut milk. I change the second cooking stage by grilling rather than deep frying, which is easier, healtier and less messy. The result is equally good, chicken is tender and full of