Souvlaki with chicken leftovers, feta and grilled tomatoes

(Przepis po polsku)



Souvlaki is an excellent idea on what to do with chicken leftovers (you can also use turkey). I must admit this is one of my favourites lunch recipes and I tent to do it really often.



Ingredients for 2 large souvlaki:





2 pita breads
meat from baked 2 chicken legs
red onion, sliced
bell red pepper, sliced
feta cheese, crushed
cherry tomatoes, grilled
lettuce

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Polish vegetable salad

Ingredients:



Mayonnaise (try to buy Polish one from Winiary company. It tastes like home-made)

2 tablespoons mustard

3 large carrots

2 parsley-roots or parsnips

Half of celeriac

3 large hard-boiled eggs

1 can peas (or half a can of peas and half a can of corn)

Black pepper (salad must be spicy)

4 large Polish sour cucumbers (ogórki kiszone)

3 large potatoes

1 apple

1 small

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