Kimchijeon (kimchi pancake)

I am a pancake fiend. You may have seen quite a few of my other recipes.Here is another pancake recipe with kimchi and prawn. Yummy as a snack or light lunch with some salad.Dead easy recipe.Ingredients:150g plain flourabout 150ml milk or water1 large egg1 cup (about 180 - 200g) kimchi with some of the juice (homemade or bought)3 - 4 stalks spring onionabout 100g peeled prawns (raw or cooked)dash

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Cucumber kimchi

I was given a bag of homegrown cucumbers. They were not the tender and juicy ones like those from the supermarket. They were similar to this , a bit tough for salad and taken far too much space in the fridge.

Had thought of making Malay acar (achar) but I still have few jars made a while ago. I wanted something quick and easy. Thought of making stuffed kimchi (oisobagi kimchi) but these

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Kimchi chigae/jjigae (kimchi stew)

I am currently having a Korean food craving. Since I have quite a bit of homemade kimchi and homemade tofu sitting in the fridge, it's best I do something with them. The obvious recipe is kimchi chigae or jjigae, which is a spicy soupy stew with kimchi, tofu, meat or seafood. Very easy recipe just put everything together and simmer in stock or water.For the kimchi best use old kimchi which has a

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Kimchi

I love Korean food. One of the favourite is kimchi. I have always wanted to know how to make kimchi. Recently made a batch it was a success and to make sure it is safe to eat. I tried it, it was fine. Now I am confident to share a fresh batch with you.

This recipe is a Chinese cabbage (leave) or Napa cabbage Kimchi.

To make kimchi there are several essential ingredients. For the chilli powder

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