This is one of the most moist cakes I have ever eaten. It taste like caramel ice-creams (in my opinion) :).
Recipe adapted from two websites: Greedy Gourmet and Food.
Ingredients for cake:
3/4 cup caster sugar
2 large or 3 normal size eggs
15ml (1 tbsp) smooth apricot jam
150 g (6½ oz) plain flour
1 tsp bicarbonate of soda
pinch of salt
1,5 tbsp butter, melted and cooled
