RASPBERRY & COCONUT MASCARPONE CAKE

I truly love raspberries...I could eat them all the time. I think this cake is a real beauty. It is really easy so try to bake it :).








Recipe for sponge cake and inspiration for this cake are from blog: Chute a vone mojej kuchyne. Mascarpone layer is from my No Bake Tiramisu Cheesecake (recipe is in Polish).







Ingredients for raspberry jelly:




0.5 kg raspberries (I used

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Pear cider jelly with pomegranates

I am proud of this recipe and those photos. You can serve cider for Christmas or romantic dinner.



Ingredients:


100 g sugar
1 pomegranate
6 gelatine sheets
500 ml pear cider (or any other cider/champagne)






1. Put the sugar and 100 ml cold water in a saucepan and cook over a low heat until dissolved. Bring it boil and cook for another one minute. Set aside for 10 minutes.
2. Place

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