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Showing posts with label Poultry - duck. Show all posts
Showing posts with label Poultry - duck. Show all posts

Braised duck with beancurd stick and shitake (腐竹香菇燜鴨)

Braised duck is one of my favourite dishes, there are so many different ways of braising including plum sauce duck . Here is to introduce a very common Cantonese style braised duck with beancurd stick (腐竹fu chook) and Shitake mushrooms.I love beancurd sticks but there is no set standard with manufacturers, some beancurd sticks will soften very quickly after boiling or braising for a short while,
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Itek Tim (Nyonya Hot and Sour duck broth)

Other than Itek Sio, this is another famous Nyonya duck recipe which is a broth with duck pieces, pickled mustard green, souring ingredients including tomatoes and fresh chilli added at the end of cooking to give the heat. A very nice soup, hot and sour with pieces of slightly salty mustard, fantastic for this very cold and damp winter weather.Ingredients:1 kg of duck, legs or half a duck, cut
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Itek Sio (Nyonya braised duck)

Got some duck legs need using, the only thing I can think of was some kind of braised recipe. Don't really want plum sauce duck again I had it not too long ago. Then I thought of Itek Sio which is rather nice. Itek Sio is Nyonya style braised duck, the main ingredients are ground coriander and tamarind.For the recipe (serve 4)2-1/2 to 3 tbsp whole coriander seeds1/2 to 1 tsp of black
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Braised duck with plum sauce

Chinese: 酸梅鴨 (sheen moi up)Other than Peking Duck this is probably my second favourite duck recipe. Quite an easy and non messy recipe. It is really yummy, highly recommended. This recipe works better with duck on the bone instead of boned duck breast.Ingredients:1 duck crown with bone or 1 whole duck or 4 pieces of duck legs1 heap tbsp of salt1 tbsp of dark soy1 heap tsp of five spice powder2 -
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Crispy Duck (with Pancakes)

Chinese: 香酥鴨Slide show (click to view) Ingredients:1 whole duck or duck pieces 1 tsp of black peppercorns 2 tsp of Szechuan peppercorns 2 tsp of salt 1 tbsp soy sauce Few tbsp of plain flour 2 cups of cooking oil for deep fryingDuck accompliments:Pancakes (recipe)Shredded cucumberShredded spring onionDiluted Hoi Sin sauce or LKK
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