No-churn Tia Maria Ice Cream

It is super fast and easy to prepare this dessert! And taste? It is divine!






Recipe adapted from Nigella Lawson's no-churn coffee ice cream.

Ingredients:



300 ml double cream
3 tablespoon Tia Maria
180 grams condensed milk
1 tablespoons instant espresso powder







Method:

1. Whisk all the ingredients until soft peaks form.
2. Pour mixture to big container (or few small ones).
3.

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Flourless Brownies with Raspberries

Everyone loves brownie! Strong chocolate flavour and gooey texture is perfect comfort food.
Cake was invented 100 years ago probably by pastry chefs from Palmer House Hotel from Chicago. First brownie recipe was published in 1904.


Bertha Palmer (sours: Wikipedia)





Adapted Nigella Lawson's recipe.Ingredients:225 g dark chocolate225 g butter2 teaspoons vanilla extract200 g caster sugar3

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Nigella Lawson's Chocolate peanut butter cheesecake

If you like peanut butter this cheesecake is a must to try!



Ingredients for a 23 cm springform tin:

for the base:

200 g digestive biscuits
50 g salted peanuts
100 g dark chocolate chips
50 g softed unsalted butter

for the filling:

500 g cream cheese
3 eggs
3 eggs yolks
200 g caster sugar
125 ml sour cream
250 g peanut butter (I have gave crunchy one)

for the topping:

250 ml sour

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