Kanji Rumbu

Ingredients:
- 1 / 4 kg of rice (wash and soak),
- 1 / 2 chicken wash out,
- 250 gr boiled shrimp,
- Fried Onions,
- Salt secukup it.

Seasonings:
1 tablespoon coriander,
1 teaspoon pepper,
1 teaspoon anise,
3 pieces of sensitive,
seruas finger cinnamon,
8 red onions,
1 / 2 knuckle of ginger,
1 / 2 nutmeg fruit.

all ingredients mashed and wrapped with thin cloth.

Method:

Rice fried until yellow and rough ground.
Boiled chicken and rice, until chicken is tender and rice is done.
Tender chicken cut into dice.
Input into the stew porridge that has been wrapped spices, salt.
Once cooked serve with diced chicken sow,
boiled shrimp, and fried onions.

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Dalca Recipe

Ingredients:
1 chicken, cut into 10 sections
1 liter of water
50 grams of green beans, hard boiled
1 carrot, cut into pieces
100 grams squash, peeled, cut into pieces
100 grams of cabbage, cut into pieces
750 ml thick coconut milk from 1 coconut
1 stalk lemongrass, crushed
2 bay leaves
2 segment finger galangal, smashed
2 pieces of red chili, sliced oblique
2 tablespoons cooking oil
Salt to taste


Spices:
3 cloves garlic
5 red onions
3 pieces of red chilli
½ teaspoon coriander grains
2 cm turmeric
2 cm ginger


How to Make Recipes Dalca:
Boil chicken until done. Lift
Heat the cooking oil, saute ground spices, lemon grass, bay leaves, galangal until fragrant. Lift fragrant. Lift
Enter stir spices into the chicken stew. Add green beans, pumpkin, carrots and cabbage
Pour coconut milk and cook until boiling, stirring constantly-stirring. Add salt and pepper slices. Cook until done. Remove and serve

For 10 servings

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Gulee Itik

Ingredients:
   1. 1 whole duck
   2. 3 liters of water
   3. ¼ kg green chili
   4. 3 liters of coconut milk
   5. 10 cloves garlic
   6. 10 cloves shallots
   7. 1 tablespoon hazelnut
   8. 1 tablespoon turmeric
   9. 1 ounce ginger
  10. 1 ounce galangal
  11. 7 bay leaves
  12. 10 sheets turmeric leaf

Simak

Baca secara fonetik

Method : 

   1. Boil ducks until half-tender, about 1 hour
   2. put coconut milk in a saucepan, bring to a boil while stirring.
   3. Blend all ingredients except green peppers are pounded rough.
   4. Enter spices along with half-soft duck into the boiling coconut milk.
   5. After the spices seep into the meat, insert the green chillies collision.
   6. Insert gently until the duck meat terlumuri green chillies and coconut milk mongering. Remove and serve. To 5 servings.

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