Masala Dosa

Ingredients:

For Dosa/idli Batter

Idli rice -1cup
Whole Urad dal - 1/2cup
Fenugreek seeds -1/2tsp
Cooked rice - 2tbsp
Salt

For Masala

Potato - 2,big
Frozen green peas -1/2cup(optional)
Onion - 2,medium
Ginger,chopped- 1tsp
Green chilli - 2
Mustard seeds - 1/2tsp
Urad dal -1tsp
Chana dal - 1tsp
Turmeric powder
Oil

Method:

How to make idli/dosa batter?
Wash , Soak rice and urad dal separately.Add fenugreek with dal. Soak it for 6 hrs.
First grind rice along with cooked rice.Keep aside.Grind the dal and fenugreek seeds.Make a smooth paste out of it.mix this with ground rice.The batter should not be watery.Ferment for min 8hrs.
Add salt and mix well.

How to make potato masala ?
Boil the potatoes and green peas separately.Mash the potato.
Heat oil in a pan and Splutter mustard seeds.After that add urad dal and chana dal.Mix well till they become golden color.Add ginger,green chillies and sliced onion.Saute well till the onion become translucent.Add turmeric powder and salt.Mix well.Add mashed potato along with green peas.Mix everything well.Switch off the stove.

How to make Masala Dosa?
Heat a non stick Tawa.Pour a ladle of batter when the tawa is very hot and spread it very thin.If you like you can add some oil/ghee on top of it.When the color of the dosa turn golden brown put 2tbsp of potato masala and fold it.Serve hot with your favorite chutney and sambar

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Neer Dosa

Ingredients:

Raw rice - 2cups
Grated coconut - 1cup(optional)
Salt
Oil

Method:

Wash and soak the rice for 2-3 hrs.Grind along with coconut & required water.Once it is ground add more water and make a thin and watery batter(consistency is like milk).Adjust the salt.Let it rest for 1/2 an hr.
Heat a non stick tawa .When it is hot pour a ladle of batter and immediately rotate the pan to spread the batter.(Tawa should be very hot.Otherwise you won't get  holes in dosa)Cover with a lid and cook it till the top becomes dry.Open it and sprinkle some oil on top of it.Fold it and serve hot with chutney or chicken curry.

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Rava Dosa

Ingredients:

Rava - 1/2cup
Riceflour -1/2cup
Maida - 1/4cup
Cumin seeds -1tsp
Finely chopped ginger - 1tsp
Chopped green chillies - 3
Chopped onion - 3tbsp(optional)
Chopped Cashewnuts - 2tbsp(optional)
Asafoetida - 1/4tsp
Water - 3 1/2cups
Salt
Ghee

Method:

Combine all the above ingredients except ghee.The batter should be watery.Let it sit for 15-30 minutes.
Heat a nonstick tava.Tava should be very hot while you pouring the water.
Pour a laddle full batter from the outward base of the tava in a circular motion and spread the batter to fill the whole tava.Sprinke ghee on top of it.Cook the dosa till it get a nice golden brown color.
Serve with chutney .

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Vegetable Oothappam

 

Ingredients:

For Dosa

Raw rice - 2cups
Urad dal - 3/4 cup
Cooked Rice - 3tbsp
Fenugreek  - 1tsp

Method:

Soak the rice , urad dal  and fenugreek overnight(5-6 hrs).Grind them with cooked rice and little water.Dosa batter should be fairly thick.Cover it and keep it aside until the batter ferments.

For vegetable oothappam

Required vegetables (Grated carrot ,chopped tomato,onion and coriander leaves)

Method:

Heat dosa tava and drop a big spoon of water.Spread it around,make sure it is little thicker than dosa.Sprinkle generously with the chopped veggies and let it cook.This has to done as soon as the dosa batter is spread and when it is still liquid and not cooked.That helps the veggies to stick to the batter.Flip to cook the other side.Serve with chutney or sambar.

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