cod fish recipes: Gobhi Paratha

Ingredients:

For dough

Wheat flour - 1 cup

Required water

Salt to taste

For filling

Cauliflower (shredded) - 2 cups

Green chillies(cut into small pieces) - 3

Fennel seeds - 1/2 tsp

Coriander leaves(chopped) -1/4cup

Salt to taste

Oil to spread

Method:

Make the chapati dough.Knead the dough for few minutes.Dough should be soft.Cover it and keep it aside for 15 minutes.

Mix together shredded cauliflower,greenchillies.fennel seeds,coriander leaves and salt.keep it aside for 2 minutes.Then squeeze the water as much as possible.

Make medium balls from the dough.Roll into 3inch diameter.Put the filling in the center.Close it like dumplings and keep it aside for 3 minutes.For step by step instructions click here

Heat a pan on medium high.Roll the Parathas(keep the sealed side on top.To make it easier to roll the balls, first roll them in dry wheat flour.Place it over the the pan.After paratha starts changing the colour flip the paratha over and spread the oil, and slightly press with the spatula.

Make sure the paratha is golden brown colour on both sides.Serve hot with curd and pickle.