Butter Chicken

Ingredients:

For Marination:

Boneless Chicken(cut into cubes) -1 1/2 cup
Lime Juice - 1tsp
Yogurt - 3tbsp
Ginger-garlic paste - 1tbsp
Kashmiri Chilli powder - 2tsp
Cumin Powder - 1/2tsp
Garam masala - 1tsp
Salt - to taste

For the Gravy

Tomato -2 medium(pureed)
Garam masala - a pinch
Kasoori methi Powder - 1/2tsp
Butter- 1tbsp
Water - 1/4cup
whipping cream - 1/4cup
Kashmiri chilli powder - 1/4tbsp

Oil - 2tbsp


Method:

First marinate the chicken with the above ingredients and keep it in the refrigerator or atleast a couple of hours. After that heat oil in a pan and cook the chicken with the marinade.Cover it and cook it on low flame
till the chicken is done.

In another pan add oil and saute the tomato puree for 2 minutes .Then add the butter , chilli powder and garam masala.Mix well.Add kasoori methi powder and water.Boil it for 2minutes.Finally pour the cream and mix it.Add the chicken and mix well.Serve with any indian bread.