Summer fruits cheesecake with fatless sponge cake

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This cake was made by my Mother. Photos were taken by my Brother :).



I share baking passion with my Mum and Brother. We love to spend time together in kitchen but we can do this just few times a year as I moved out 2000 km away from my family house, to United Kingdom. Thanks to Skype we can substitute our meetings but I must say that I really miss taste and smell

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"Sunny Summer" cheesecake

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I truly love to make no bake cheesecakes. They are so easy to make and delicious.

I hope you will like my "Sunny Summer" Cake :).





Ingredients for cookie base:





around 10 ginger cookies
around 3 heaped tablespoons unsalted butter





Method:



1. Grind the cookies in a food processor.

2. Add the melted butter and process until moist crumbs form.

3.

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Blueberry & Raspberry (no bake) cheesecake

I found no bake cheesecakes the best for Summer heat. They are not only tasty desserts but also cool body slightly :).

What is the weather like in your hometown?






Ingredients for 20 cm round cake form:





250 grams blueberries
180 grams raspberries
500 grams mascarpone
375 grams Greek yoghurt
10 gelatine leaves
1/3 cup boiling water
3/4 cup icing sugar
2 teaspoons vanilla essence

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Lemon Tiramisu with Limoncello and Strawberries (step-by-step photos)

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I am in love with these little desserts! They tastes fresh and sweet. Perfect for hot summer :).











Ingredients:




4 gelatine leaves
250 grams mascarpone
200 grams double cream
3 tablespoons icing sugar
2 lemons
limoncello
3 tablespoons sugar
lady fingers
strawberries
white chocolate





Method:



1. Melt 3 tablespoons sugar in 150 ml water and add 2

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RASPBERRY & COCONUT MASCARPONE CAKE

I truly love raspberries...I could eat them all the time. I think this cake is a real beauty. It is really easy so try to bake it :).








Recipe for sponge cake and inspiration for this cake are from blog: Chute a vone mojej kuchyne. Mascarpone layer is from my No Bake Tiramisu Cheesecake (recipe is in Polish).







Ingredients for raspberry jelly:




0.5 kg raspberries (I used

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