Order Feta Cheese Online To Make The Best Recipes (rajiv tiwari)

Any kind of cheese is delicious is own true right. Different cheese calls for a dish with different flavour, a different kind of occasion and, often, a different kind of cuisine. Feta cheese is one such kind of cheese.

Now you can buy feta cheese online and avoid all the hassles involved in finding the perfect one for the dinner recipe you're just itching to try out. Buying feta cheese online opens up a lot of avenues in terms of cooking, allowing you to prepare any dish you want in your own kitchen without any delay. Just log in to your favourite grocery store's website and order your feta cheese online, having it delivered to your very doorstep.

There are a lot of benefits to ordering feta cheese online. You can get the brand that you want at one shot without leaving your home, and travelling from store to store trying to find it. This variety of cheese differs greatly depending on the company that makes it and you can choose the one with your favourite flavour when you buy feta cheese online. Having specific needs for certain recipes means that you'll often have to be very particular about the saltiness and flavour; when your order feta cheese online you have the freedom to be picky and choose the one that works the best.

Another advantage of feta cheese online is the sheer convenience. Only a few stores sell the best feta cheese. Instead of trying to find your cheese in every gourmet store in the city, why not just order the feta cheese online. Once you do that, it's delivered to your home just waiting to be added to some delicious salad or lamb roast. However, always remember that when you order feta cheese online you should only order as much as you need for a short period of time. Cheese should be consumed very fast as its shelf life is very short. Buy feta cheese online fresh and new, and finish it within a few days.

When you order feta cheese online you have the liberty to make whichever recipe you want without delay or worry. No more worrying about ingredients or trying to replace it with some kind of substitute. Buying feta cheese online ensures that you make no compromises on your cooking recipes and go ahead making the best. Surprise everyone with the best quality cheese and ingredients by using the online medium. Use the internet to access gourmet stores that deliver right to your doorstep and benefit from the comfort and convenience.

Order feta cheese online and pay using a medium that's most comfortable to you. Go ahead and try the delicious cheese type. Enjoyed in so many dishes, when you buy feta cheese online you know that you're going to have the best meal. Experiment with your recipes, try different flavours and seasoning, play with the sauces that you're going to make, but never compromise on the quality of your cheese. Buy feta cheese online and relish the taste.

Rajiv Tiwari is an out and out gourmet whose love for food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some Feta cheese, gourmet stores and online food buying experiences.

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Selecting and Storing Fruit to Use In Summer Party Food Recipes (Twistson Snacks)

One thing we most look forward to in the summer is eating fresh seasonal foods, especially fruit. The colors, textures, and flavors of these juicy sweet goodies can make your summer party food recipes even better. But knowing how to select and store fruits properly can have some people scratching their heads.

While summer fruits can be eaten as is, used in salads, or to make smoothies, salsas, pies and tarts, their limited "shelf life" can be tricky. We pulled together a guide on selecting and storing these gems and have included some great party snack food recipes using fruit.

Let's take a look at the more popular, or common summer fruit choices. While most fruits are available year-round thanks to global shipping, when describing peak availability and freshness, summer fruits are those that are considered 'in season' from mid-June to late September.

Blackberries: Choose berries that are firm and plump, then store at room temperature or refrigerate in a single layer. These need to be used within a day or two. Wash when ready to eat.

Cherries: The stems should be flexible and green. The fruit should not have any splits, or any soft spots. They can keep at room temperature for several days, but will last longer when refrigerated. Do not remove the stems, as this will cause rapid deterioration.

Honeydew melon: Look for smooth green-ish skin and the absence of bruises. If the melon is not quite ripe, keep it in a paper bag at room temperature for 2-3 days. Once ripe, wrap in plastic and refrigerate for up to 5 days.

Mangoes: Mangoes should have a yellow- red skin and should yield a bit when pressed. The smaller ones are typically better. Store mangoes at room temperature.

Peaches: These should have a noticeable sweet scent. Select peaches that have some give, but are not mushy or hard. Leave the soft or bruised ones alone. They can keep at room temperature for a few days or for longer in the refrigerator.

Strawberries: Pick strawberries that have a good red color and the green stems in place. The smaller ones tend to have much better flavor. Keep them refrigerated in a single layer for up to two days.

Watermelon: A ripe watermelon will give a bit to pressure at the stem end and will have a sweet scent. Store these at room temperature for 2-3 days, but refrigerate after cutting.

Here are some simple party food recipes using fruit:

Mango-Peach Salsa

2 peaches peeled & diced

1 mango peeled & diced

1/2 cup chopped red onion

1 jalapeno, seeded, finely chopped

1 tsp fresh lime juice

1 Tbs vegetable oil

1/4 cup chopped fresh cilantro

Salt and pepper

Toss peaches, mango, onions, jalapeno, lime juice, olive oil and cilantro together. Season with salt and pepper and refrigerate at least one hour before serving.

Chicken Salad with grapes

1 ? pound chicken tenders

5 cups water

1 ? cups chicken broth

1/3 cup plain yogurt

1/3 cup mayonnaise

1 Tbs Dijon Mustard

1 cup seedless grapes

1 Tbs dried tarragon

Salt and pepper

Boil chicken tenders in water and broth, then dice.

Cut grapes in halves or quarters according to preference

Combine mayonnaise and yogurt, Dijon mustard, tarragon, salt, and pepper.

Add chicken and grapes

Serve on croissants or rolls.

Pick fresh seasonal fruits and use them in some party food recipes this summer!

Source: http://www.twistsonsnacks.com/selecting-and-storing-fruit-to-use-in-summer-party-food-recipes/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. TwistsonSnacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

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A key to Perfect Soups - Best Recipes (India Network)

Take stock the next time you walk through the soup aisle at your local grocery store. Soup can be good and healthy food. It can be a tasty way to add healthy beans, legumes, grains and vegetables to your diet. It's a convenient, yet inexpensive way to add protein, vitamins, minerals and fiber to your diet. And soup is both comforting and filling--a hot, savory bowl can help take the chill out of the fall and winter seasons. Want more reasons to ladle up?

Soup may curb your appetite - Studies show that people who eat broth or vegetable-based soups (not creamy or high-fat ones) as the first course of a meal consume fewer total calories during their meal. In fact, study participants consumed 20% fewer calories when they started their meal with soup!

Soup can help you slow down - Eating a bowl of soup involves spooning, slurping, smelling, tasting, chewing, and swallowing. This helps you slow down your eating time instead of inhaling your food. Slower eaters tend to notice signs of fullness sooner and consume fewer calories by better enjoying their food in the moment.

Soup stimulates the senses - These warm concoctions have unique aromas, tastes, enjoyable temperatures and visual interest, which add to the pleasure you experience when eating.

While some nutrients are lost when making soup, they are still a great source of vitamins and other nutrients if they're properly prepared. Here are a few tips to retain maximum vitamin content:

Use fresh veggies as soon as possible as they lose vitamins as they age. Don't defrost frozen veggies to avoid losing any vitamins in the frozen liquid surrounding them. Wherever possible keep the skin on veggies as these contain the majority of the nutrients.

While chopping veggies finely will cut down on the cooking time and avoid them losing vitamins in the pot, it will also cause the veggies to lose nutrients on the cut surface. For this reason, you should use the veggies as soon as they're chopped up. Short cooking times are better than long, slow ones, as more of the nutrients can be retained in the pot. Let us discuss a healthy soup recipe.

Mediterranean-style seafood soup

Ingredients Nutrition
1 tbs olive oil
1 large brown onion, halved, finely chopped
1 red capsicum, halved, deseeded, finely chopped
3 garlic cloves, crushed
1 x 400g can diced Italian tomatoes
375ml (1 1/2 cups) fish stock
Pinch of saffron threads
1 dried bay leaf
2 x 5cm strips lemon rind
1kg skinless fish fillets cut into 3cm pieces
1/2 cup finely shredded fresh basil
Freshly ground black pepper

Method Notes
Step 1
Heat the oil in a large saucepan over medium heat. Add the onion and capsicum and cook, stirring, for 10 minutes or until onion softens slightly. Add the garlic and cook, stirring, for 1 minute or until aromatic.
Step 2
Add the tomato, fish stock, saffron, bay leaf and lemon rind. Bring to the boil. Reduce heat to low and simmer, covered, for 15 minutes or until soup thickens slightly.
Step 3
Add the fish and cook, uncovered, for 5 minutes or until fish is just cooked.
Step 4
Ladle the soup among serving bowls. Sprinkle with basil and season with pepper. Serve immediately.

Processing ...

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Celebrate the Fourth with All American Appetizer Recipes (Twistson Snacks)

When the Declaration of Independence was adopted on July 4th, 1776 it not only set in motion our path to establishing this great country, it also triggered an annual day of celebration for Americans for centuries to come. As you plan your holiday cookout, we encourage you to think healthy and to think all-American when choosing appetizer recipes.

Lighten Up

If you're planning a party for the fourth, you may be thinking red, white, and blue food. Or you may be headed down the traditional route of burgers and hot dogs on the grill. These are American traditions that certainly have a place in the celebration of liberty. But, if you want to liberate yourself from the usual, or to free yourself from the heavy calorie- laden party food and appetizer recipes, then we have some tips for you.

Keep it light so that you can participate in that sack race, or feel comfortable in that bathing suit you'll be wearing poolside for the cookout. Substitute healthy ingredients in some of your favorite recipes.

Altering favorites

Corn Dogs are a favorite, especially with kids. Try using a lean version of dog, like a turkey dog. Instead of frying, bake until the cornbread batter gets firm. You can cut them in pieces if you're looking for an appetizer recipe.

Potato salad doesn't need heavy mayonnaise; use a light mayo mixed with fat-free sour cream, then add some relish and seasoning to give it some punch.

Potato chips are typically fried in lots of oil. Try making your own. Cut thin slices of potatoes, brush with canola oil or even canola cooking spray, then bake.

Mini burgers, also known as sliders, are a great appetizer recipe. Shrink the standard All-American burger to something people can eat in a couple of bites. This gives you the flavor of this favorite cookout fare without all of the calories. Turkey-burgers are great for this recipe too. Simply grill, then pop on slider buns and let people dress their own.

Fruit skewers are a refreshing appetizer to serve in the heat of a summer cookout. You could also serve them as a healthy alternative to desserts like cheesecake or pie. Slide some blueberries, strawberries, and pineapple on long toothpicks and provide some vanilla yogurt for dipping.

Travel the country by offering some favorites from the 50 states. Here are some All-American eats from Delish you can choose from.

It may be the American way to over- indulges at a party, but you can enjoy the festivities on the 4th of July without feeling guilty the next day. Tweaking appetizer recipes, grilled favorites, and desserts so that they are a bit leaner and healthier provides a whole new sense of freedom.

Happy Independence Day!

Source: http://www.twistsonsnacks.com/celebrate-the-fourth-with-all-american-appetizer-recipes/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. TwistsonSnacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

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Here's Why you couldn't forget your grandmother's recipes? Secrets Revealed (shivi roy)

Yes, your grandmother’s recipes were finger licking and why not be? She had oceans of how-to-make-tasty-food knowledge. It was a perfect blend of ingredients. The smell of the dish was intimidating. Water in your mouth!! One simply cannot forget the taste. The dishes were delicious, spicy and mouth-watering. No matter how many guests came to your house, she would achieve the same taste in no time.

Ever wondered, how she cast the magic? Sterling Groceries Pvt Limited spills the beans. Get to know the secret behind the spellbound recipes. Sterling Groceries Pvt Limited is a company that deals in spices and is located in New Delhi. The quality of spices they produce have got them a place with WAL-MART, Carrefour, METRO, SPAR, and Reliance, in branded as well as tailor made segments.

“The secret behind these recipes lies in traditional spices. You use them everyday yet you are unaware of how-to-use thing,” shares a grandmother of three. Indian traditional spices and herbs have been used for ages yet their taste remains unaltered. It has been passed from generations to generations and still they rule the kitchen.

Some of the commonly used spices are:

Asafoetida (Hing): Popularly known as devils dung or stinking gum, it smells unpleasant. The smell disappears when added to oil. Used in snacks, it is a remedy for stomachaches and cough.

Cloves (Laung): Cloves are unopened, fully-grown and green flower buds dried in the sun. They can be used for culinary and medical purposes. A regular spice in Indian cooking, cloves impart strong and warm flavor. If you have a toothache, cloves come handy. Cloves help in curing chest pains, fever, digestive problems, and cough and cold.

Coriander Seeds (Dhania): How to spot coriander seeds? It is simple. They are hollow, crunchy, nutty flavored and light brown or golden in color. Do you want to get the exact flavor of coriander seeds? Forget buying packed coriander powder, instead opt to grate or crush coriander seeds into powder. The flavor and the essence of the spice remain intact. Medically, they are known to cure sore throat, allergies, digestion problems, fever etc.

Cumin (Jeera): A commonly used spice in India, it has a warm earthy aroma. It releases an aroma, when cooked in hot oil. You can roast them and grate or crush to make cumin powder.

Now that you now some of the secret ingredients, why not use them? Stay tuned and follow us for more secrets that could make your food delicious, spicy and Indian.

PRS spices is a leading spice & herbs supplier that offers range of good quality spices seasonings, cumin powder, chat masala etc. We offer valued spices to meet all cookery needs globally. We are the chain of spices manufacturers and spices exporters of Indian seasonings.

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All It Takes To Bring Up Quick And Healthy Dinner Recipes Is To Concentrate And Learn Wittily (joan joneson)

Preparing dishes can be the forte of anyone, who is having interest in the field of cooking and is a quick learner. Most chefs would agree to the point that the idea of good cooking is to be happy at what one is cooking and accept the process of learning with zest and zeal. Family dinners are usually quite an occasion in most houses as all the members are at home at night and sit down on the table for healthy eating. Preparing good healthy dinner recipes is therefore the subject to be learnt and one can do so by seeking to learn the art of cooking.

*All delicacies and recipes are possible but only for those who wish to do so inherently

Be it Greek food recipes or Italian delicacies or the sumptuous Thai foods, each has its speciality and differ in the ingredients. Some have more of a particular ingredient while others are served in a slightly different manner. If someone makes a mindset that Greek food recipes are difficult, then probably the preparation would taste quite unpalatable and it would be a hard job to work upon. The simplest of recipes would appear hard enough for people, who find their presence in the kitchen a task of burden. On the other hand, those who are interested to work in the kitchen and keep on trying out various kinds of recipes, will gradually tend to find that cooking any kind of recipes is easy and fun.

*Culinary art is about concentration, interest and wish to serve good food

Quick and healthy dinner recipes are possible to be prepared at home if the art of culinary is learn t. Some might opine that visiting a culinary class or cooking course will be helpful in learning easy finger food recipes or the tougher Italian delicacies. To some extent, this might be true as these courses and cooking classes take care of explaining the various ingredients which go into the making of recipes from different countries. But then, one has to practice and remember these lessons to be able to prepare the food properly. Such a thing can only be possible, if people are ready to learn and have a curiosity for the culinary skills. When the idea is received about various ingredients, these can be implemented in different ways to come up with variety of good healthy dinner recipes with both vegetarian and non vegetarian items. Mixing the spices and oils in variations can appear tasty, but this has to be done in the right proportion.

Lot of people have the interest in learning how to cook quick and healthy dinner recipes and they concentrate on cooking shows, read books and then try these out at home. This is one of the good ways of learning to cook properly, which would be a tasty meal for all the members sitting on the table. Anything which is prepared with keenness and love can taste good, as is said. Added to this, if one has some knowledge about the various spices, oils, ingredients and the food items, then a great meal can be cooked up, which people will devour with demands for more.

Goodcookingtoday is the best source of detailed information about various good healthy dinner recipes which also include easy cooking recipes for kids and women.

For more details Click here

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Enjoy Great Recipes with cheesy Tomato Paste and Pizza Sauce (Admiral Foods)

Seems yummy? It is. Even the words like pizza sauce and tomato paste are mouth-watering. If you are a food buff and love to try out different recipes using different ingredients, this stuff is simply outstanding to add up to the taste.

Well, pizza sauce is a common garnishing ingredient for pizzerias. Whether you're making pizza at home or baking the frozen one, few sprinkles of pizza sauce will suffice to add up to flavor.

These are available readymade though, you can also try it at home. For people looking forward to cut costs, it is rather better option to make instant pizza sauce.

Homemade Pizza Sauce with Tomato Paste
The sauce can be made from myriad of tomato products from canned tomatoes to crushed tomatoes to fresh tomatoes. You can resort to the easiest one and save yourself the fuss, simple use tomato paste.

You can easily find the paste in the market in small cans. It costs very low and tastes very bold which, I feel, is some of the virtues. To turn the paste into pizza sauce, add dried herbs like parsley, rosemary, oregano etc. Parsley is the perfect to start though. Now, add crushed pepper flakes, garlic flakes and salt. You can also add a pinch of sugar, depending on your taste.

The next step is, to add liquids. There are many options to choose from:

* White wine vinegar - adds tart and crisp flavor
* Olive oil- adds sheen to the sauce
* Balsamic vinegar- for a bold flavor
* Water - doesn't add any flavor but gives you the consistency you desire.

In usual 1/4 to 1 cup addition of liquid will give you the desired consistency. If you want it to spread easily, adding more of olive oil will be helpful. Once you are done with this, add spices to adjust to the liquid levels. Add more salt and pepper and taste. With this, your instant pizza sauce is ready to use. You can use right away or keep it in refrigerator for a couple of hours so that the taste develops further. The choice is yours!

You can try it out and share your experiences with friends and family. One thing is sure though, making the sauce at home is very simple with no extra efforts required. Try it out and add flavor to your dishes.

In fact, tomato paste is a multipurpose agent. Adding just basic ingredients, you can make it fit to be added to different cuisines including Greek, Thai and of course, Italian. Store simple tomato paste and add different spices as and when required. All the best for your cooking experiments!

Admiral Foods in Melbourne is the one stop shop for natural food products such as Artichokes Hearts, Pizza Sauce, Tomato Paste and much more. To view all available products, visit http://www.admiralfoods.com.au

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The Best Recipes For Stir Fry

Here is a very popular and favorite recipe for stir fry that your family will love and enjoy. The spring vegetables and chicken breast strips stir fried with fresh ginger, the lime juice and a touch of soy sauce for a quick weeknight dinner. At home, we always enjoy making stir fries for dinner, the art of cooking veggies and protein in a wok and having dinner ready in just few minutes.

Many of us just use whatever vegetables we have on hand, a great way to clean up our refrigerators. You can just serve it over white cooked rice, quinoa, noodles or whatever. We always love the crunch of the sugar snap peas with the chicken, best crunching them raw while you are cooking.

As a super quick procedure, you can start first by using perhaps the Jaden's rice bran oil which is made from the outer layer of the rice kernel where all of the nutrients are found, which is very high in antioxidants and is perfectly suited for high heat wok cooking. But you can also use another type of oil that has a high smoke point such as sesame oil, canola or grape seed oil. This is below 200 calories, weight conscious people, this is gluten free, and low on carbohydrates, very clean that can be easily adapted for Paleo Diets.

As a Paleo note: For people you who are on a Paleo diet, you can substitute the cornstarch with arrowroot, and the rice oil with coconut oil, lastly the soy sauce with coconut liquid aminos. Here is the recipe for the SPRING STIR FRIED CHICKEN WITH SUGAR SNAP PEAS AND CARROTS. The original recipe serves 4 persons.

INGREDIENTS:

For the sauce:

1 tablespoon low sodium soy sauce (or Braggs Liquid Aminos or Tamari for GF)

1 tablespoon fresh lime juice

2 tablespoon water

1 teaspoon cornstarch

FOR THE STIR FRY:

1 pound boneless, skinless chicken breast, already sliced thin into strips

Salt to taste only

1 tablespoon rice bran oil, or canola

1 teaspoon fresh gingerroot, peeled and minced and sliced

2 teaspoon garlic, peeled and minced and chopped

1 cup sugar snap peas

1 cup of carrots, peeled and sliced into strips diagonally

Scallions to garnish

THE PROCEDURE:

In a small bowl, combine the soy sauce, the water, the lime juice, and the cornstarch. Stir them until they are smooth and the cornstarch is fully dissolved and set it aside.

Then season your chicken breast strips with salt.

Heat a large skillet or a wok over high heat. Wait until the wok is very hot, then add half of the oil and then add the chicken strips sizzling in your wok. Stir fry them occasionally until the chicken is cooked through and browned, for about 3 to 4 minutes. Remove the chicken from the wok with a slotted spoon into a plate and set aside. Reduce the heat to medium now.

Add the remaining oil into the wok. Then add the garlic and the ginger, and stir for 20 seconds. Then you can now add the sugar snap peas and the carrots or any other veggies that you may wish to add, and stir over medium high heat, until they are crisp-tender, for 3 to 4 minutes.

Return the chicken to the wok, and add the soy sauce-lime juice mixture. Mix them well and cook for 30 seconds to perhaps 1 minute. Serve immediately while they are hot.

Enjoy this recipe for stir fry at home and please continue cooking.

Hi, I'm Miguel and I love doing an article writing since I was in first year high school. It makes me feel good every time I wrote some story. Until today I always do this every time I have a break on my job. I hope you will like my article about the best recipe for stir fry that I submit here. Thank you.

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Hot Dog Sauce Recipes (yulya krutau)

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Enjoy Great Recipes With Cheesy Tomato Paste And Pizza Sauce

Seems yummy? It is. Even the words like pizza sauce and tomato paste are mouth-watering. If you are a food buff and love to try out different recipes using different ingredients, this stuff is simply outstanding to add up to the taste.

Well, pizza sauce is a common garnishing ingredient for pizzerias. Whether you're making pizza at home or baking the frozen one, few sprinkles of pizza sauce will suffice to add up to flavor.

These are available readymade though, you can also try it at home. For people looking forward to cut costs, it is rather better option to make instant pizza sauce.

Homemade Pizza Sauce with Tomato Paste

The sauce can be made from myriad of tomato products from canned tomatoes to crushed tomatoes to fresh tomatoes. You can resort to the easiest one and save yourself the fuss, simple use tomato paste.

You can easily find the paste in the market in small cans. It costs very low and tastes very bold which, I feel, is some of the virtues. To turn the paste into pizza sauce, add dried herbs like parsley, rosemary, oregano etc. Parsley is the perfect to start though. Now, add crushed pepper flakes, garlic flakes and salt. You can also add a pinch of sugar, depending on your taste.

The next step is, to add liquids. There are many options to choose from:

White wine vinegar - adds tart and crisp flavorOlive oil- adds sheen to the sauceBalsamic vinegar- for a bold flavorWater - doesn't add any flavor but gives you the consistency you desire.

In usual 1/4 to 1 cup addition of liquid will give you the desired consistency. If you want it to spread easily, adding more of olive oil will be helpful. Once you are done with this, add spices to adjust to the liquid levels. Add more salt and pepper and taste. With this, your instant pizza sauce is ready to use. You can use right away or keep it in refrigerator for a couple of hours so that the taste develops further. The choice is yours!

You can try it out and share your experiences with friends and family. One thing is sure though, making the sauce at home is very simple with no extra efforts required. Try it out and add flavor to your dishes.

In fact, tomato paste is a multipurpose agent. Adding just basic ingredients, you can make it fit to be added to different cuisines including Greek, Thai and of course, Italian. Store simple tomato paste and add different spices as and when required. All the best for your cooking experiments!

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Kick Off Summer With Fresh Seafood Appetizer Recipes (Twistson Snacks)

The days begin to warm, and the nights follow suit as summer lays ahead. While the thermometer in your home town may not be screaming summer is almost here, today's celebration of Victoria Day in Canada and next week's Memorial Day holiday in the US signal the coming of summer. What better way to greet the season than with fresh seafood appetizer recipes at your next gathering?

As things heat up, people enjoy lighter fare. With doctors recommending we add more seafood to our diet, serving up a taste of the ocean should be the wave of the summer. Thoughts of the sand and the surf call to us this time of year. But, if a trip to the shore isn't on your agenda, take a little trip with bite-sized seafood treats.

Seafood safety
You may worry that serving seafood can be tricky. After all, it needs to be fresh and kept cool. With proper planning, and proper handling, you have nothing to worry about. Once you've determined your menu of seafood appetizer recipes, do your shopping no more than one or two days before the event. Keep everything refrigerated immediately after preparing, and serve on chilled platters or over ice.
Here's a great product to protect cold items from Tropix.

(For information on the safe purchasing and handling of seafood, read these important tips from the FDA.)

Great ideas
You may not want to serve seafood exclusively, but your next party should have a variety of seafood dishes for people to choose. We found several unique recipes that includes several types of shellfish and a fish dip.

First up are these Coconut-Poached Shrimp Tostadas. The combination of shrimp, pineapple and guacamole is refreshing.

Next, put these Mini Lobster Rolls out and watch them disappear.

Round out the shellfish selection with these Mini Asian Crab Cakes, these bite-sized morsels are easy to eat and have a bit of kick from Wasabi.

Have guests that are allergic to shellfish? Here's a Smoked Salmon Dip that is simple, yet delicious.

You may also get adventurous and want to fry up your own homemade fish-sticks, or grill skewers of shrimp or sturdy, meaty swordfish. The nice thing about fresh seafood is that simple marinades or seasoning is all you need to complete the dish. No overpowering spices or sauces needed - let the taste of the seafood shine through.

The accompaniment
The best thing to serve with your fresh seafood appetizers are crisp white wines or light cocktails.
Shellfish pairs well with light selections like Vouvray, Champagne, even off-dry Gewurztraminer.
White fish calls for a White Burgundy (made from Chardonnay.) According to foodandwine, salmon, while typically served with white wine, works well with a lighter red like Pinot Noir.

As for cocktails, there are really no recommended pairings, but if people don't care for wine, serve a light, refreshing adult beverage like this "Afterglow".
2 ounces vodka
1 ounce Cointreau
Splash of lavender syrup
Blackberry garnish
Pour first 3 ingredients in an ice filled shaker and shake vigorously. Strain into a martini glass and garnish with blackberry

So pop a tasty bit of seafood into your mouth and close your eyes. Imagine you hear the sound of the surf, smell the salt water mixed with the scent of sunscreen, and feel your toes in the wet sand. Welcome summer.

Source: http://www.twistsonsnacks.com/kick-off-summer-with-fresh-seafood-appetizer-recipes

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

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Two Great Appetizer Recipes for your Next Summer Dinner Party (John Wm. Macy's CheeseSticks)

Summer is the perfect time for cookouts and dinner events. It is important to create appetizers and meals that are light and delicious. With these two great appetizer recipes, Avocado Salsa and Buffalo Chicken Dip, guests will be impressed by all your hard work. Little do they know that both appetizers will take you less than an hour to make!
Avocado Salsa: The Perfect Summertime Appetizer
In search of recipes for appetizers that are simple and delicious? Try this wonderful Avocado salsa paired with John Wm. Macy's CheeseCrisps. This delightful appetizer is perfect for a summer time dinner party or a light snack. The combination of fresh herbs and lime juice gives this traditional appetizer a new kick.
Ingredients:
2 ripe plum tomatoes
2 Ripe Avocados
? Cup Onions
1 lime
1 Tsp. Fresh Basil
Salt
John Wm. Macy's CheeseCrisps
Instructions:
1. Dice the tomatoes avocados and onions into small pieces
2. Cut the lime in half and squeeze out the juice of both sides, combining it with the other diced ingredients
3. Rinse and dry the fresh basil. Chop into small pieces combining with the other ingredients
4. Add salt to taste.
5. Server with John Wm. Macy's CheeseCrisps
This great appetizer recipe is quick and easy and a personal summer time favorite. The use of fresh vegetables and herbs in the salsa creates the perfect solution to a hot summer day. It is perfect paired with cheese crisps, because the crackers are light and offer a complimentary texture.
This easy appetizer recipe can be transformed into a hearty recipe by adding a few ingredients. Consider adding a variety of different vegetables and beans, such as corn, jalapenos or black beans. Placed on top of grilled salmon or added to a salad, this simple appetizer is transformed into a gourmet meal. Whatever the choice, guest or family members will be impressed with this delightful summer appetizer.

Buffalo Chicken Dip: The Versatile Party Snack Food

Looking for the perfect versatile party snack recipe? Buffalo Chicken Dip has it all. It can be perfect for those who like a little spice in their appetizers or can be transformed into delicious tacos. The best part about this appetizer is the combination of cheese and chicken. Topping this quick and easy appetizer with John Wm Macy's CheeseCrips adds the perfect crunch to every bite.

Ingredients:

3 boneless, skinless chicken breasts
1 jar ranch dressing
1/2 cup of mild wing sauce
8 ounces softened cream cheese
1 small package shredded cheddar cheese
1 box John Wm Macy's Cheddar & Asiago CheeseCrisps

Instructions:
1. Preheat oven to 350 degrees
2. Boil chicken, then shred and chop
3. Mix dressing and sauce
4. Place CheeseCrips in a bag and gently crush with mallet or hammer
5. Spread cream cheese in 9x13 oven dish
6. Combine chicken with sauce/dressing mixture
7. Spread chicken sauce mixture evenly over cream cheese
8. Lightly sprinkle cheddar cheese and CheeseCrisps on tops
9. Bake for about 20 minutes

For this tasty party snack recipe, serve it with your favorite chips or crackers. If you would like to kick up the spice a little try using a medium wing sauce instead of mild. If you are looking for a healthier alternative replace the cream cheese with Neufchatel cheese and the ranch dressing with light ranch dressing. Also, instead of using your favorite chips or crackers for dipping, use a variety of vegetables.

This easy and quick appetizer can be made into a main meal by using more chicken in larger chunks and served with rice or over a bed of lettuce. It could also be transformed into delicious tacos, by rolling the ingredients into a tortilla. The bottom line is this is a party snack recipe that can't go wrong.

John Wm. Macy's Cheesesticks is a snack food company provides party snack food and recipes. We also provide gourmet snacks and baked snacks include crunchy and delicious flavors of CheeseSticks, Cheese Crisps and Sweet Sticks.

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Cooking Healthy Dinner Recipes - Lemon Poached Chicken & Potato Salad (India Network)

Many people feel that dinner is one of the important meals in the day. Most of the people in the metropolitan cities pursue a very hectic lifestyle. This hectic lifestyle devoid them from maintaining a proper routine for daily breakfast and lunch. It is the most enjoyable meal for some people. You can relax after a hectic day at work and enjoy your dinner with your family in complete peace. On the other hand there are many people that come home and prepare the dinner themselves. It can turn out to be a pretty tedious task. It would be a real blessing if one gets hand on some recipes that are not so time consuming and healthy alike.

There are many ways that can make cooking dinner recipes fun, quick, healthy and easy. One must consider it as a time to be involved with the family and kids. There are a number of recipes that even kids can contribute with. These recipes can help you strike a chord between fun, cooking, health and taste. Get the kids involved in helping prepare the meal. They can do things like washing and tearing up vegetables and measuring out ingredients. One must add proper dash of fruits and vegetables to the dinner meals. Vegetables and fruits are often regarded as one of the healthiest ingredients while preparing a dinner meals.

These fruits and vegetables are easy on stomach and easily digestible. It also helps in providing a sweet and tangy punch to the meal. Try to chop the essential fruits and vegetables days prior to store it in the fridge. You can store them in containers in fridge and use them as per your needs. This would work wonders for the working class people that cook dinner after reaching home drenched in tiredness. Let us discuss a not so time consuming dinner recipe which is tasty and healthy alike. You can involve the kids too in preparation of it.

Lemon Poached Chicken & Potato Salad

Ingredients

4 small chicken breast fillets, trimmed
1 lemon, rind removed (see hint), juiced
750g kipfler or pink fir potatoes, scrubbed
100ml extra-virgin olive oil
150g baby green beans, trimmed, halved
1 bunch asparagus, trimmed, cut into thirds crossways
1 tablespoon dill leaves, chopped
2 tablespoons chopped chives

Method

Place chicken in a large, deep frying pan with lemon rind. Cover with cold water. Bring to the boil over medium heat. Reduce heat to low and simmer for 12 minutes. Remove chicken from pan. Cool slightly. Slice across the grain.

Meanwhile, cook potatoes in a large saucepan of boiling water for 15 to 20 minutes or until tender. Using tongs, transfer to a chopping board. Stand for 10 minutes or until still warm but cool enough to handle. Peel potatoes and cut into chunks. Place in a large bowl.

Using a fork, whisk oil, 1/4 cup lemon juice and salt and pepper in a jug. Drizzle three-quarters of the dressing over potato. Stir gently to coat.

Place beans and asparagus in a heatproof bowl. Cover with boiling water. Stand for 3 minutes. Drain. Add to potato with chicken, dill and chives. Drizzle with remaining dressing. Toss gently to combine. Season with pepper. Serve.

Hint: Use a potato peeler to remove the rind from a lemon, avoiding the white pith which can make the poaching liquid taste bitter.

This recipe would take 20 mins for preparation & 30 mins to cook.

There are many websites and video channels online that provide many such healthy dinner recipes and cooking tips. India Food Network is one such website which you can refer to learn these easy to cook instant healthy recipes. It also provides many nutritional tips and ingredients list for cooking fanatics. Visit the India Food Network website for more information.

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Give your Tasty Recipes a Healthy Touch of Fiber (India Network)

Fiber is a fundamental nutrient required for proper digestion of foods, proper functioning of the digestive tract at large, and for helping fill your tummy. A deficiency of fiber can lead to constipation, hemorrhoids, and high elevation of cholesterol and sugar in the blood. Likewise, an excess of fiber can lead to a bowel obstruction, diarrhea, or even dehydration. The body needs proper amount of fiber to fulfill the body requirements. There are many different types of ingredients which can help in providing the amount of fiber needed for the body. There is nothing more apt on a chilly morning like a steaming bowl of creamy oatmeal. Oats are regarded as one of the best ingredients to get soluble fiber, the kind that can help slide down your cholesterol levels. Start your day with a cup of cooked oatmeal and you bless your body with 4 grams of fiber. Top it with a sliced banana (or better yet, add the banana while you're cooking the oatmeal -- it will help make oatmeal more creamy) for an extra 3 grams. With 10 grams of fiber and just 65 calories each, artichokes are a light but filling option for individual interested in dieting. Try them in Creamy Artichoke Soup; it is a recipe which can be made easy by using frozen artichoke hearts.

Frozen peas are one of the most fast and easy available options to add vegetables to a meal. Peas are also regarded as one of the vegetables very high in fiber with 9 grams per cup. You can take peas and carrots to a whole new level by including it in a plate of pasta with Peas and Carrots. Whole Wheat Spaghetti is another ingredient high in fiber. Replacing regular white pasta with whole-wheat will give you more than twice as much fiber -- 6 grams in a cup. Going for 100 percent whole-wheat pasta or bread is a simple way to start getting more fiber (and whole grains) in your diet. Beans are one of the best sources of fiber out there: 1 cup can bless your dish with 12 to 19 grams of fiber. You can also try mixing black beans into a quesadilla, make a white-bean-and-escarole soup or top a green salad with garbanzo beans. Cooked bulgur wheat contains very high amount of fiber amongst all the whole grains. It can be used in various salad recipes. It offers an extra dose of fiber, if blended with lentils. Popcorn counts as a whole grain and has the fiber to prove it. 3 cups of the crunchy tasty popcorn can provide you with 4 grams of fiber for just 90 calories when air-popped. Popcorn is also easy to make. Just put 3 tablespoons of popcorn seeds in a paper bag, fold over the top a few times to keep it closed and microwave it until you hear the pops becoming less frequent.

There are many fruits which are high in fiber content. Raspberries and pears are one of them. You must have noticed the little seeds dotting raspberries. These little seeds are responsible for raspberries' high-fiber content. Just a small cup of this low-calorie, sweet-tart berries can provide you with 8 grams of fiber. These berries can be blended with yogurt for a healthy breakfast, tasty snack or dessert. Pears are not too far behind raspberries. Just one pear provides you with 5 grams of fiber. You can snack on them by just slicing them out or layer them onto an almond butter sandwich or give them a French twist in a Pear desert which is tasty yet healthy. These ingredients can be used in scores of recipes, which would be tasty and yet with a proper touch healthy needs.

It is very essential for the kids to intake proper amount of fiber for healthy well being. Mothers can use these high fiber ingredients to blend it in tasty recipes for the kids. India Food Network is one of the websites that provide large number of recipes made by using these healthy ingredients. You can find a range of recipes varying from deserts, snacks and much more. With the boom of the internet, finding these healthy recipes has become a cakewalk. So what are you waiting for? Healthy and tasty food is just one click away. Log on to India Food Network for more details.

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Make your favorite cheesecake recipes at home (Maria Petkova)

As there are so many varieties of cheesecake recipes, you would never feel you are out of ideas while preparing this cake at home. This is truly an international dessert, originated from ancient Greece. In fact, ancient Greek physician Aegimus actually wrote a treatise on how to prepare cheesecake. There is also some confusion whether is it a pie or a cake, but it always tastes great.

Popular American varieties

Different regions of North America have different varieties of the cheesecake recipes. There is the Chicago style, the New York style, the countryside style, the Philadelphia style, and the Pennsylvania variety. Vegan varieties and lactose free varieties are also available. The Cheesecake Kludys is a semi sweet Pittsburgh delicacy. Almost to balance the semi sweetness of Pittsburgh, there is the slightly sour Pennsylvania-Dutch variety. The cheese used here is farmer's cheese. Speaking of farmers and rural areas, in the countryside you will find buttermilk to make cheese that has a longer shelf life and a firm texture. Baking is done once in some regions and twice in other regions. The National Cheesecake Day is on July 30th.

Popular European varieties

Every country in Europe has its own version of the cheesecake recipes. Scotland has smoked salmon cheesecakes, Britain and Ireland have fruit compote on top of the cakes, the Germans use quark cheese, Bulgarians use cream cheese, Italians have a thing for honey and ricotta cheese, and the French make very light cakes using the Neufchatel cheese. Greece, the original country of cheesecakes, uses Mizithra. (It is interesting to note that owing to media influence, many Greeks think that this is an American food). Sweden, Netherlands, and Poland all have their own varieties of the recipe. You can decide to make whichever one you like, or all of them one at a time to decide which one is better.

Other parts of the world

Cheesecake recipes have many more variations. They take different forms in Asian countries, in South America, and in Australia. In South America, they are popular mostly in Colombia, Argentina, and Brazil. The Brazilian style uses guava marmalade, Argentineans serve it with strawberry and berry marmalade toppings, and in Columbia, they use panela, honey, and cujada. The host serves the cheesecake with strawberries, blackberries, and boiled figs. In the Asian varieties, mango pulp and lychee are popular. Australian recipes do not involve baking. Favorite Australian flavours are passion fruit, chocolate, raspberry, caramel, vanilla and lemon. You have the whole world at your fingertips when you decide to try these recipes.

Some important aspects

While preparing cheesecake recipes, there are certain crucial points to note. For instance, after you have baked the cheesecake, do not remove it from the pan before 12 hours have elapsed, because that much time is required for it to freeze and take shape. Also, as soon as you take it out of the oven, use a thin knife to separate the edges of the cake from the pan, otherwise the cake may crumble. While preparing, the right extent of batter is crucial, so do not overdo it. When you are using cream cheese, mix it at room temperature, otherwise you may find lumps in the cake.

All these different variations of cheesecake recipes (do you know that the Danish term is cheesecake opskrift?) make it a truly international food. Wherever you travel in America or Europe, you are sure to find a local variety of cheesecake. For some people, this very fact can serve as an incentive to travel to new places and be a cheesecake connoisseur.

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Using Farm Fresh Ingredients in Appetizer Recipes (Twistson Snacks)

It wasn't so long ago that people mostly ate only what they could grow. There were no grocery stores with refrigerated, frozen, or prepackaged meals. Today we live in a world of convenience, junk food, and additives. Now though, more and more folks are finding their way back to the farm, so to speak. The wave of farm-to-table cooking is influencing dinners across the country. Why not have it spread to your appetizer recipes too?

Farm-to-table is about producing food locally and delivering it to consumers in the area. This local food movement is often partnered with organic initiatives and sustainable agriculture.

Go to Market

If you've ever strolled through a local farmer's market, you're sure to pick up on the healthy vibe. Food is fresh and colorful. Typically the farmers themselves are there selling their goods and can tell you anything you'd want to know about how it's grown. You can have confidence including these foods in your family's next meal, or in the appetizer recipe you want to use for your party that night.

Aside from giving you piece of mind about what you're eating, locally grown foods can add a fresh quality not found in chain grocery store produce, meats, dairy, and even baked goods. A stroll through a local farmer's market is also a relaxing venture that can bring a real sense of community.

As spring arrives, imagine yourself strolling through stalls filled with the bright reds, greens, and oranges of fresh produce. Move on to the warm cinnamon scent of fresh rolls and breads just baked early that morning. As you sip your coffee or tea, wander to a booth that boasts the freshest meats available - they may even be grilling some samples on the spot.

Not sure where to find a local farmer's market? Use this market finder from the USDA.

Cooking Fresh

You've brought your farm-fresh foods home with you. Now you need to incorporate them into some delicious recipes. Mediterranean food has long been known for it's fresh, healthy quality. Try this Grilled Vegetable Meze Plate for your next party. One tip from us - if you're tired of dipping into hummus, try substituting plain Greek yogurt drizzled with a touch of olive oil and then top it with some toasted pine nuts instead.

Dips and spreads are always a party plus. Eating fried chips or filling up on breads isn't. Blanche farm-fresh green beans and use them to scoop up your dips. Then, step outside the box and whip up this Green Bean Pate slightly adapted from the Moosewood Cookbook by Mollie Katzen.

1/2 pound fresh green beans
3 large onions
1/4 cup vegetable broth
3 hard-cooked egg whites
1 cup walnut or pecan pieces
1/2 tsp salt
1/2 tsp coarsely ground black pepper
Light crackers

Cook green beans in water over medium high heat for 12 minutes, then drain.
Saute onions in vegetable broth over medium heat in a frying pan for about 30 minutes.

Place green beans, onions, hard -cooked egg whites nuts, and salt/pepper in a food processor and blend to a pate consistency.

Serve with light crackers.
*makes 2 cups

Visiting a farmer's market is a fun outing. Eating locally grown foods benefits your health, the environment, and the local economy. Try it this spring and step back in time to the simpler, healthier days of cooking.

Fresh Dining Out
Want the night off but still want that freshness? Look for farm-to-table restaurants near you. Or, if you're traveling, visit one of these Top Ten Farm-To-Table Restaurants around the country and sample a delicious appetizer recipe or dinner that was likely in the ground earlier that day.

Source: http://www.twistsonsnacks.com/using-farm-fresh-ingredients-in-appetizer-recipes/

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

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3 Easy Ways to Fool Them with Healthy Recipes for the Family (Twistson Snacks)

We set aside an entire day each year that is devoted to fooling people. For some people, being sneaky has to become a daily endeavor when it comes to making recipes for the family. Getting kids and sometimes even adults to eat healthy snacks food can be a challenge. But what if we tell you there are some simple tricks to feeding healthy food to the unsuspecting?

No fooling, there's more to sneaking in the good stuff than just putting veggies in a blender and mixing it with tomato sauce. Since so many picky eaters develop more of a mental aversion to certain foods than a true taste aversion, it is possible to promote change.

You've probably experienced the scenario where kids scoff at the mere sight of certain foods before they've ever even allowed it to cross their lips. Perhaps you know an adult who so strongly dislikes a food they haven't eaten since they were five years old. Taste buds change, and so can most people.

But what's the best way to prompt that change? Force feeding is not the best idea. But with 3 simple strategies to fool people with healthy food, you can soon have them eating their former "food nemesis" with a smile.

Disguise
Sometimes, the best plan is a sneak attack. Disguising foods and feeding them to the unsuspecting is the simplest way to keep them healthy. While we don't advocate dishonesty, a little slight- of- hand is akin to keeping the secret ingredient of an old family recipe. It sort of follows the "what they don't know won't hurt them" strategy.

-Put greens like spinach into smoothies. Just make sure that no one sees you do it!
-Grate Carrots and slip them into muffin mixes, or even brownie recipes. It makes them moist and provides healthy beta-carotene.

Blend
This is the middle ground of sneaking in something healthy to any recipes for the family. It's not necessarily hidden, but is not an all out swap.

-Steam and mash some cauliflower in with mashed potatoes.
-Mix some healthy cereal in with the sugary kid stuff.
-Combine tofu with chicken and veggies in a stir fry.

Ween/Substitute
If you think your family is ready to try a healthier version, but not quite up for the full switch, try slowly introducing something new mixed with their favorites. Gradually increase the portion of the healthier food until you reach the point where it is all they get.

-Use a bit of soy-protein crumbles with ground beef when preparing tacos, burritos, or even spaghetti with meat sauce. As you increase the proportion of soy, your family will get used to the slightly different flavor and texture.
-Combine whole wheat pasta with regular pasta and gradually increase the amount. Over time, they will come to accept the new dish.
-Substitute flaxseed oil for butter. While it is still has a high fat content, it is a healthy fat that is better than butter. Be careful about using too much, this is a true quantity for quantity swap. It is good on breads, veggies, even snack food like popcorn.

If you want some more ideas, check out these 15 tips for sneaking superfoods into your diet from WebMD.

So don't stress over keeping your kids and any other picky eaters healthy and happy. Get a little creative, and yes, a bit sneaky with your recipes for the family, and Happy April Fools Day!

In spite of the April first posting date, this blog is no joke!

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

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Barbecue Recipes for That Authentic Barbecue Taste (Thomas H. Rhodes)

Most people have a misconception about Barbecue and often used to define something that is cooked on a grill or oven with ideally a tomato sauce as a marinade. But in reality it is not a dish. Instead, it is a cooking technique that is most commonly used by the South Africans. Gradually with the passage of time, it has now been admired by people across the world, due to the authentic wooden aroma that it adds to the food that is being baked.

Barbecuing is not the same as grilling and includes cooking of food at low temperatures for prolonged periods. Barbecue is the procedure of cooking and smoking the meat over the wood or the charcoal and is usually carried out in an outdoor environment. They remind you of that good and pleasant countryside life along with that peculiar rustic smell of the fresh air and the simplicity associated.

If you are innovative within your kitchen than you definitely can try some tricks with regards to the barbecue foods as well. Different varieties of Barbecue recipes are easily available on the web world with each one being absolutely different from other in taste. Also, there are plenty of ingredients available these days apart from the simple sausages for barbecue to add variety to the food cooked. Strawberries, pineapple, corns, honey, raspberries, mustard and veggies are just a few examples of elements that are used to add extra to the meal.

Most barbecue admirers have a personal barbecue grill and make use of it at least once in a week to savor their appetite as well as to spend quality time with their family and loved ones. It is not only that peculiar taste of the Barbecue recipes that make it simply standout but also the fun that is associated with the same that has made it the favorite cuisine of people. While the meat is being cooked, you have ample amount of time to spend leisure time with your loved ones.

If the step by step guideline for Barbecue recipes is followed, you are sure to end up something utterly delightful on your plate, which is sure to make your relatives completely spellbound. There is no limit on the different dishes that can be prepared over a barbecue. The various spices and ingredients used in the various recipes add that tinge of unique flavor to the meat cooked, making it utterly mouthwatering. The smell of the meat cooked on to the charcoal, coal or softwood itself is enough to arouse your appetite.

Whether it is the steaks, hamburgers, chickens, ribs, hotdogs and such cooked over the Barbecue, they can be very well served with salad and glass of wine. Your guests are sure to love the unique taste of the meat. Try a different recipe every time to break the boredom in your kitchen by spending some good time with your loved ones for a change from your busy modern lives. Barbecue is not only about the food but it is way beyond that.

Thomas Rhodes hosts a site that is dedicated to barbecue recipes and offers some excellent Barbecue recipes steaks and tips as well. To learn more about Barbecue recipes, feel free to checkout our website for some mouthwatering and look quality coal, charcoal and soft wood productsand more products on our shop.

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Use Fresh Herbs to Make Appetizer Recipes Come To Life (Twistson Snacks)

Spring has sprung and it's time for a fresh start. What better way to add freshness and flavor than to use herbs? The aromas and intricate tastes that fresh herbs provide can add life to any appetizer recipe. But using herbs can be tricky. Keeping them fresh is another challenge. So let's take a look at our 8 favorite herbs and how to incorporate them into your favorite dishes.

Basil

Most often used in Italian dishes, this sweet herb has a hint of clove and licorice. Pesto is a favorite basil-based spread that can be used on pasta, crostini, even sandwiches. Whole basil leaves are one of the stars of Caprese salad where it is layered with fresh tomatoes and mozzarella cheese, then drizzled with olive oil and balsamic vinegar. It is also tasty when chopped and sprinkled over tomato soup.

We like this recipe for Corn and Basil Cakes. They can served as a side dish, or make them smaller for an easy to handle appetizer recipe.

Chives

A part of the onion family, but with a more subtle taste, chives is famous as a topping for baked potatoes.

Try them in this recipe for Creamy Mushroom Risotto.

Cilantro

This herb is often associated with "south-of-the-border" dishes and salsas. It has a strong, fresh scent and looks a lot like parsley. Actually, it is from Southern Europe and is also known as Coriander. It's actually quite versatile and tasty in soups, salads, and with fish and vegetables.

It's also delicious in an Asian- inspired sauce for salmon we found on allrecipes.com

Dill

The sharp, fresh flavor of this herb is best with seafood, eggs, and even cold soups. You've probably had it on top of salmon, or with some cucumber salad.

Why not have it in this Orzo with Feta, Tomatoes, and Dill recipe?

Mint

This leaf can be used in sweet and savory dishes. It is delicious with lamb, peas, and ice cream (just not all at the same time!) Most recipes call for the spearmint variety.

This recipe calls for whole mint leaves as a garnish atop grilled eggplant and Lebneh, a thick Middle-Eastern yogurt...

Rosemary

This strong-flavored herb is native to the Mediterranean and is most often paired with lamb or sprinkled on roasted potatoes. It's needle-like leaves can be chopped and added to pork marinades, or even used in tomato sauce.

Try breaking with tradition and use it in these Grilled Rosemary-Salmon Skewers. This would be a nice appetizer recipe for spring and summer.

Sage

This fuzzy-leafed Mediterranean herb has a musty flavor. It's often used in stuffing - think Thanksgiving Turkey. It holds up well in risottos and pastas.

Let's really step outside of the box and make this Sage Tea.

Tarragon

Although Native to Asia, this herb is most often used in french cooking. It has a slightly peppery and licorice flavor that pairs nicely with chicken and fish.

Try making this as an appetizer recipe. These Tarragon, Shallot Egg Salad Sandwiches can be cut into smaller portions.

Fresh herbs have more flavor than dried, but they only last a few days to one week. To keep them fresh, wrap them in a damp paper towel and place in a plastic bag in the refrigerator. You can also store them stems down in a small cup with a bit of water (enough to cover about one inch of the stems) and cover with a plastic bag.

One important note about fresh herbs. Heat can destroy the flavor. Some recipes will call for them to be mixed in and cooked with other ingredients, but whenever possible it's always best to toss them into a dish at the last minute.

Add fresh herbs to your next dinner, or appetizer recipe and taste the fresh, unique flavors each has to offer.

Source: http://www.twistsonsnacks.com/use-fresh-herbs-to-make-appetizer-recipes-come-to-life/

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

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Combat Summer with delectable recipes from India Food Network (India Network)

India Food Network for all its food lovers brings some summer special recipes this May. Beat the Heat with Basil Punch, Chilled Cucumber and Mint soup, Falafel Salad and much more.

Its that time of the year when eating ice creams and sipping on coolers is a must. Summers are here and you can feel it every waking minute with the scorching sun leaving its after effects. India Food Network brings some interesting recipes which will keep your body temperature in check, weight in place and score a ten on ten on the yummy food meter.

During summers its important to eat food that will keep you hydrated and healthy. Light to digest, water-based vegetables are recommended for the summer. However, it doesn't seem to excite the taste palettes. India Food Network chefs Asha Khatau an Indian author whose book, 'Exciting Vegetarian Cuisines of the World' won Honours at the Gourmand World Cookbook Awards 2011 and Seema Gadh who runs a popular show on the channel called IFN kaa Dhaba share some lip-smacking recipes for summer.

Celebrate good food and easy to make to make recipes with India Food Network . Watch the channel on Youtube to learn some exciting recipes like Palak Raita, green pea and lettuce soup , Basil Punch, Chilled cucumber and mint soup and Falafel Salad, etc...

Recipe for Basil Punch By Seema Gadh from India Food Network

Ingredients:

? 2 glasses of cold water
? 5 tbsp of powdered sugar
? A pinch of black salt
? Basil leaves grounded into a paste with 1 tbsp of water
? Juice of 2 lemons
? Ice cubes
Procedure:

? In a jug transfer the basil paste
? Add the lemon juice
? Add black salt
? Add 5 tbsp of sugar
? Stir well
? Add the ice cubes
? Add 2 glasses of water
? Stir well

Recipe for Chilled Cucumber and Mint Soup By Asha Khatau from India Food Network

Ingredients:

? 450g cucumber, peeled, sliced and salted
? 2 cups thick yoghurt
? 2 cups cold water
? 2 tbsp lemon juice
? 1/2 cup vegetable stock
? 6-7 cloves garlic
? 2 tbsp fresh mint leaves
? Salt to taste

Procedure:
? Put the cucumbers in a liquidiser
? Add the yoghurt
? Ice cold water
? Lemon juice
? Vegetable stock
? Garlic
? The mint leaves
? And finally salt to taste
? Churn together till well blended
? Tip - This drink/ soup is best enjoyed on a hot summer day
? Your Chilled cucumber & mint soup is ready to serve

Tip - Discard the water remaining in the cucumber bowl to avoid a bitter taste

Recipe for Falafel Salad By Asha Khatau from India Food Network

Ingredients:

? 4-5 cups of mixed salad greens, torn with hand and soaked in ice cold water (you can either use iceberg lettuce, romain lettuce, lollo rosso or a mixture of all),
? ? cup green olives, sliced
? ? tomatoes, deseeded and cut into cubes
? 1 green cucumber, sliced and halved
? ? cup spring onions, sliced
? 6-8 falafel bullets (green gram soaked overnight have been pasted and made into bullets)
? 7-8 mint leaves, torn roughly with hands
? ? cup feta cheese, crumbled
? 1 tsp sumac
? For dressing:
? ? cup thick yogurt
? 2 tbsp lemon juice
? ? cup ice cold water
? 2 tbsp virgin olive oil
? 2 tbsp tahini paste
? Salt and pepper to taste
? Mild paprika for garnish
Procedure:

? Start by putting all the salad ingredients in a bowl
? Put the lettuce leaves first
? Scatter the sliced olives over the lettuce leaves
? Add tomatoes
? Add cucumber
? Add spring onions
? Add mint leaves
? Add feta cheese
? If the feta cheese appears somewhat gooey, cut it with the edge of a knife
? Add 1 tsp sumac
? Sumac adds a nice tangy flavour to the salad
? Place the falafel bullets last
? You can either use whole falafel bullets or cut them into two as per your convenience
? Keep the salad in the refrigerator and allow it to chill for a while
? For dressing:
? All the ingredients have to go into a blender
? Start with the yogurt
? Add 2 tbsp tahini paste
? Add 2 tbsp lemon juice
? Add 2 tbsp extra virgin olive oil
? Add salt and pepper as per taste
? Add about ? cup of chilled water
? Shut the lid of the blending jar and churn it in the liquidizer
? Add dressing as per your requirements

About India Food Network:

India Food Network is India's first full HD food network & a step by step guide to simple and delicious home cooking. From regional Indian cuisine to popular dishes from around the globe, the focus is on make cooking simple and accessible to all including beginners IFN videos have loads of quick tips and easy tricks & the recipes are shot and produced in natural home environments. So you too can cook the perfect dish right at home.

Ping Digital Broadcast is a Mumbai-headquartered, start-up broadcast network for digital audiences, building content across knowledge, utility and talent genres. India Food Network is a part of Ping Digital, a YouTube Partner

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