cod fish recipes: Cake

Showing posts with label Cake. Show all posts

Showing posts with label Cake. Show all posts

Chocolate & Mixed Spices Cake

This is my all time favourite cake. It is really easy and fast to make. I found it perfect for Autumn and Winter :).

One cup is around 250 ml.

Ingredients:

3 large eggs
3 cups plain flour
3 tablespoons cocoa powder
3 teaspoons cinnamon or mixed spice mixture ( for example Lebkuchen) or Polish "Przyprawa do pierników"
2 tablespoon soda
1 cup milk
1 cup oil
1 cup sugar
0.5

Summer fruits cheesecake with fatless sponge cake

(Przepis po polsku)

This cake was made by my Mother. Photos were taken by my Brother :).

I share baking passion with my Mum and Brother. We love to spend time together in kitchen but we can do this just few times a year as I moved out 2000 km away from my family house, to United Kingdom. Thanks to Skype we can substitute our meetings but I must say that I really miss taste and smell

"Sunny Summer" cheesecake

(Przepis po polsku)

I truly love to make no bake cheesecakes. They are so easy to make and delicious.

I hope you will like my "Sunny Summer" Cake :).

Ingredients for cookie base:

around 10 ginger cookies
around 3 heaped tablespoons unsalted butter

Method:

1. Grind the cookies in a food processor.

2. Add the melted butter and process until moist crumbs form.

3.

Blueberry & Raspberry (no bake) cheesecake

I found no bake cheesecakes the best for Summer heat. They are not only tasty desserts but also cool body slightly :).

What is the weather like in your hometown?

Ingredients for 20 cm round cake form:

250 grams blueberries
180 grams raspberries
500 grams mascarpone
375 grams Greek yoghurt
10 gelatine leaves
1/3 cup boiling water
3/4 cup icing sugar
2 teaspoons vanilla essence

Honeycomb cake with 10 layers! (step-by-step photos)

I think that this cake is the prettiest that I ever made. I love it look and taste!

In my opinion there is no enough pastry cream for this cake (most of it was soaked by the cake) so next time I will make it from double portion...and off course I never complain about more pastry cream in any dessert :)

Cake is time-consuming but easy.

Recipe adapted from: Olga's Flavour

Chocolate Cake with Whipped Chocolate Ganache and Cherries

(Przepis po polsku)

I have made this cake for my good friend who is addicted to chocolate (honestly!). She really loved it so I hope you will find it tasty also :).

Ingredients for cake:

200 grams plain flour
2 tablespoon jam
180 grams sugar
1 teaspoon baking powder
0.5 teaspoon baking soda
175 grams unsalted butter, room temp.
40 grams cocoa powder
2 large eggs
1 tablespoon

Chocolate Chilli Tart with chocolate glaze

Thanks to chilli this cake tastes incredible. It is sweet with little spice kick from chilli :).

(Przepis po polsku)

Ingredients for tart:

6 tablespoons butter
2 tablespoons cocoa
270 grams chocolate cookies
250 ml double cream
260 grams dark chocolate (around 55%)
4 tablespoons icing sugar
1 teaspoon cinnamon
2 eggs
1 teaspoon vanilla essence (optional)
1 teaspoon chilli powder (

Japanese Cheesecake (step-by-step photos)

Przepis po polsku

I found this cake very light and fluffy...and I don't think that I have ever eaten anything similar to this texture. It is between sponge cake and regular cheesecake.

Cheesecake shop in Japan (photo from: http://www.pbase.com)

Cake's inside is really fluffy and moist.

Recipe adapted from: Diana's Recipe Book

Ingredients:

140 g sugar
6 large eggs
50

RASPBERRY & COCONUT MASCARPONE CAKE

I truly love raspberries...I could eat them all the time. I think this cake is a real beauty. It is really easy so try to bake it :).

Recipe for sponge cake and inspiration for this cake are from blog: Chute a vone mojej kuchyne. Mascarpone layer is from my No Bake Tiramisu Cheesecake (recipe is in Polish).

Ingredients for raspberry jelly:

0.5 kg raspberries (I used

Cherry traybake

Most of people like flavour combination of cherries and chocolate. I baked this cake some time ago but I still remember that it was just great :).

Ingredients for 21 cm square cake tin:

3 eggs

0,5 cup sugar

1,5 cup flour

1,5 tablespoon milk

1 tablespoon cocoa

1 teaspoon vanilla extract

40 dkg frozen or fresh cherries (seedless)

1,5 teaspoon baking powder

MALVAPOEDING

This is one of the most moist cakes I have ever eaten. It taste like caramel ice-creams (in my opinion) :).

Recipe adapted from two websites: Greedy Gourmet and Food.

Ingredients for cake:

3/4 cup caster sugar
2 large or 3 normal size eggs
15ml (1 tbsp) smooth apricot jam
150 g (6½ oz) plain flour
1 tsp bicarbonate of soda
pinch of salt
1,5 tbsp butter, melted and cooled

LAVENDER & HONEY TEACAKES

This was my first bake with lavender and I must say that I really liked it :). friends from my work also.

Recipe: Yotam Ottolenghi :)

Makes 12 small bundts.

Ingredients:

225 g unsalted butter, soften

115g caster sugar (I’ve used 90g)

115 g runny honey

3 eggs

245 g plain flour

1 tsp baking powder

½ tsp salt

½ bicarbonate of soda

½ ground cinnamon (I’ve used

TORTA DE TRES LECHES (Three - Milk Cake)

This cake is very popular around the world. I believe this is because of delicious taste and extra moisture.

(Adapted from one of my favourite books "Warm bread and honey cake" by Gaitri Pagrach-Chandra)

Ingredients for cake:

3 eggs

150 g caster sugar

1 tsp vanilla

150 g flour

1 tsp baking powder

pinch of salt

2 tbsp melted and cooled butter

3 tbsp milk

1 tsp vanilla

Drunken Apple Cake (Kuchen Borracho)

Recipe by Gaitri Pagrach-Chandra (from book "Warm bread and honey cake").

For the filling

1 1/2 pounds tart apples (about 6 medium-sized apples)
Generous 1/3 cup granulated sugar
1/2 cup heavy cream

For the cake

2 cups all-purpose flour, plus more for the pan
2 1/2 teaspoons baking powder
1/4 teaspoon salt
11 tablespoons unsalted butter, at room temperature, plus more for the pan

Flourless Brownies with Raspberries

Everyone loves brownie! Strong chocolate flavour and gooey texture is perfect comfort food.
Cake was invented 100 years ago probably by pastry chefs from Palmer House Hotel from Chicago. First brownie recipe was published in 1904.

Bertha Palmer (sours: Wikipedia)

Adapted Nigella Lawson's recipe.Ingredients:225 g dark chocolate225 g butter2 teaspoons vanilla extract200 g caster sugar3

Nigella Lawson's Chocolate peanut butter cheesecake

If you like peanut butter this cheesecake is a must to try!

Ingredients for a 23 cm springform tin:

for the base:

200 g digestive biscuits
50 g salted peanuts
100 g dark chocolate chips
50 g softed unsalted butter

for the filling:

500 g cream cheese
3 eggs
3 eggs yolks
200 g caster sugar
125 ml sour cream
250 g peanut butter (I have gave crunchy one)

for the topping:

250 ml sour

Lemon Drizzle Cake with Lemon Icing and candied cherries

The Daring Baker's February 2012 host was - Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.

Ingredients for cake:

180g melted and cooled butter
180g plain flour
160g

TARTE TATIN

Tarte tatin was created in 1889 by Stephanie and Caroline Tatin. This tart is absolutely delicious. It is a must to try.
I have used Rachel Allen's recipe from "Bake" and little modified it.

Ingredients for soured cream shortcrust:

200 g plain flour, sifted
Pinch of salt
100 g chilled butter, cubed
1 egg yolk
1 tablespoon of soured cream

1. Place the flour, salt and butter in a food

ORANGE YOGURT AND CHERRY CAKE

I have found this recipe at Edd Kimber's blog. This cake is super moist and delicious! I have changed some ingredients.

Ingredients:

225g plain flour 2 tsp baking powder
1/2 tsp salt175ml orange yogurt (plain will work too)200g

CHAMEI: GREEN TEA CAKE WITH PASSION FRUIT MOUSSE

One of best things to do is reading blogs. One of the best is Closet Cooking (in my opinion of course). I found there recipe for Matcha cake (green tea cake). I had to try it! Green colour of cake is incredible!
I thought that perfect companion for green tea will be passion fruit, so my cake has different filling than Kevin's.
My friend's love this cake! I hope you will also enjoyed :).