Linguine aglio, olio e peperoncino

Pasta aglio, olio e pepperoncino is one of the easiest Italian dishes. It is packed of flavours. Serve it with white wine.

Aglio olio is traditional dish of Abruzzo (region in central Italy).






Abruzzo (photo from http://www.insidersabroad.com)













Ingredients:






400 grams home-made linguine/spaghetti (or dried one)


small handful parsley, finely chopped


4-5 garlic

reade more... Résuméabuiyad

Gouda and garlic butter pull apart bread (with step-by-step photos)

(Przepis po polsku)



This type of baked bread is very popular among blogs from whole of the world. I had to try to make it. Recipe is really simple and no one should have any problem doing it.

You can choose different (easy melting) cheese.











Ingredients:





large sourdough bread
garlic & parsley butter (recipe)
slices of gouda cheese





Method:









1. Slice the bread

reade more... Résuméabuiyad

Garlic & Parsley Butter

Ingredients:





125 grams unsalted butter
4 tablespoons parsley, chopped finely
3 cloves garlic
pepper
salt
some olive oil (just if you want your butter to be more liquid- better spreadable)









Method:



1. Blend all ingredients for smooth paste.

2. Remove to container and keep in fridge.

3. You can also use ice-cube tray and then serve cubes of butter on grilled meat.

reade more... Résuméabuiyad

Khyar bi laban (Lebanese cucumber salad)

We have really warm Summer in UK now. I am not sure if I like if weather is like that... I try to drink plenty of water and eat fresh vegetables and fruits.

Khyar bi laban is perfect for Summer, because if served cold will cool your body.






Ingredients:





1 long cucumber
2 cloves garlic
salt
pepper (optional)
fresh or dried mint
Greek yoghurt











Method:



1. Chopped the

reade more... Résuméabuiyad