Here's Why you couldn't forget your grandmother's recipes? Secrets Revealed (shivi roy)

Yes, your grandmother’s recipes were finger licking and why not be? She had oceans of how-to-make-tasty-food knowledge. It was a perfect blend of ingredients. The smell of the dish was intimidating. Water in your mouth!! One simply cannot forget the taste. The dishes were delicious, spicy and mouth-watering. No matter how many guests came to your house, she would achieve the same taste in no time.

Ever wondered, how she cast the magic? Sterling Groceries Pvt Limited spills the beans. Get to know the secret behind the spellbound recipes. Sterling Groceries Pvt Limited is a company that deals in spices and is located in New Delhi. The quality of spices they produce have got them a place with WAL-MART, Carrefour, METRO, SPAR, and Reliance, in branded as well as tailor made segments.

“The secret behind these recipes lies in traditional spices. You use them everyday yet you are unaware of how-to-use thing,” shares a grandmother of three. Indian traditional spices and herbs have been used for ages yet their taste remains unaltered. It has been passed from generations to generations and still they rule the kitchen.

Some of the commonly used spices are:

Asafoetida (Hing): Popularly known as devils dung or stinking gum, it smells unpleasant. The smell disappears when added to oil. Used in snacks, it is a remedy for stomachaches and cough.

Cloves (Laung): Cloves are unopened, fully-grown and green flower buds dried in the sun. They can be used for culinary and medical purposes. A regular spice in Indian cooking, cloves impart strong and warm flavor. If you have a toothache, cloves come handy. Cloves help in curing chest pains, fever, digestive problems, and cough and cold.

Coriander Seeds (Dhania): How to spot coriander seeds? It is simple. They are hollow, crunchy, nutty flavored and light brown or golden in color. Do you want to get the exact flavor of coriander seeds? Forget buying packed coriander powder, instead opt to grate or crush coriander seeds into powder. The flavor and the essence of the spice remain intact. Medically, they are known to cure sore throat, allergies, digestion problems, fever etc.

Cumin (Jeera): A commonly used spice in India, it has a warm earthy aroma. It releases an aroma, when cooked in hot oil. You can roast them and grate or crush to make cumin powder.

Now that you now some of the secret ingredients, why not use them? Stay tuned and follow us for more secrets that could make your food delicious, spicy and Indian.

PRS spices is a leading spice & herbs supplier that offers range of good quality spices seasonings, cumin powder, chat masala etc. We offer valued spices to meet all cookery needs globally. We are the chain of spices manufacturers and spices exporters of Indian seasonings.

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Making Delicious Non-Vegetarian Lasagna Couldn't Have Been Easier (rajiv tiwari)

Yummy Turkey Lasagna

Ingredients:
* ? pound Minced turkey
* 12 ounce can of spaghetti sauce
* 15 ounces ricotta cheese
* 8 ounces shredded Mozzarella
* 1 ounce Parmesan
* 6 uncooked lasagna noodles
* ? cup of water
* Grated Parmesan garnish

Directions:

1. Cook the turkey thoroughly till all the pinkness goes away in a skilled over a medium flame. Take all the fat off.

2. Carefully add in spaghetti sauce, stirring continuously. Make sure it's heated through.

3. Meanwhile, in a separate bowl, mix the ricotta, Mozzarella and Parmesan cheese thoroughly till it's all combined.

4. In a lasagna baking dish, spread around 1 ? cups of sauce you've made with turkey and tomato sauce. Add 3 lasagna noodles on top and top it with ? the cheese mixture. Repeat layers one more time. Put all the remaining turkey sauce on top.

5. Slowly pour water around edges of lasagna baking dish from the inside. Cover very well using foil.

6. Bake at 375 degrees for 45 minutes. Remove foil and bake 10 minutes more.

7. Let the lasagna cool for 10 minutes before serving and garnish with grated parmesan.

8. Your lasagna is ready to be devoured!

Easy To Make Chicken Lasagna

Ingredients:
* 2 ? cups of diced and cooked chicken
* 1 cup chicken broth
* ? cup milk
* 28 ounce can plum tomatoes
* 2 minced cloves of garlic

* 1 bay leaf
* Pinch ground thyme
* Dash of cayenne pepper
* 3 tablespoons olive oil
* ? teaspoon sugar
* Salt
* 8 ounces lasagna noodles
* 3 tablespoons flour
* Pepper
* ? cup chopped parsley
* 8 ounces shredded mozzarella
* ? cup grated Parmesan

Directions:

1. Mix the tomatoes, garlic, bay leaf, thyme, cayenne pepper, olive oil, sugar, and salt in a pan. Boil and reduce heat, letting it simmer covered for 20 minutes.

2. Cook lasagna noodles in boiling salted water till al dente. Drain, cool by running cold water and then pat dry.

3. In a separate bowl, mix a little cold water into the flour. Combine into a smooth paste.

4. Heat the chicken broth and milk in a pan. Add flour paste to the liquid; seasoning with salt and pepper. Slowly add in parsley. Keep stirring and cooking till the mixture thickens and boils.

5. Pour a thin layer of tomato mixture into a lasagna baking dish. Top with a layer of lasagna noodles and add a layer of chicken; sprinkling some mozzarella on top. Add a layer of chicken broth white sauce, topping with another layer of lasagna, more tomato sauce, another layer of chicken, mozzarella cheese, and white sauce. Repeat till the last layer is remaining lasagna noodles.

6. Garnish lasagna with the grated Parmesan. Bake chicken lasagna at 375? for around 30 minutes till brown.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. lasagna baking dish, lasagna

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