Kadai Paneer

Ingredients

Paneer - 15 cubes

Red bellpepper(medium)  - 1,cut into squares

Green or yellow bellpepper(medium) -1,cut into squares

Onion -1,cut into squares

tomatoes (pureed) -2

Ginger-garlic paste -1tbsp

greenchilli -2

Cumin Powder -1/2tsp

Coriander powder -1tsp

Turmeric powder -1/4tsp

Red chilli powder -1/2tsp

Kasoori methi powder - 1/2tsp

Asafetida - apinch

Oil -2tbsp

Salt to taste

Coriander leaves - 2tbsp

Method:

Heat oil in a pan and add the paneer cubes.Shallow fry them and keep it aside.

In the same pan add the bell peppers and onion.Saute well timm  it become tender.keep it aside.

In a kadai add oil and asafetida, tomato puree,green chilly,coriander powder,cumin powder,turmeric,chilli powder, kasoori methi and salt.Saute well for 3 to 4 minutes in low heat.Add the bell peppers and paneer.Mix well and switch off the stove.Garnish with  coriander leaves.Serve hot with any breads.