Here's Why you couldn't forget your grandmother's recipes? Secrets Revealed (shivi roy)

Yes, your grandmother’s recipes were finger licking and why not be? She had oceans of how-to-make-tasty-food knowledge. It was a perfect blend of ingredients. The smell of the dish was intimidating. Water in your mouth!! One simply cannot forget the taste. The dishes were delicious, spicy and mouth-watering. No matter how many guests came to your house, she would achieve the same taste in no time.

Ever wondered, how she cast the magic? Sterling Groceries Pvt Limited spills the beans. Get to know the secret behind the spellbound recipes. Sterling Groceries Pvt Limited is a company that deals in spices and is located in New Delhi. The quality of spices they produce have got them a place with WAL-MART, Carrefour, METRO, SPAR, and Reliance, in branded as well as tailor made segments.

“The secret behind these recipes lies in traditional spices. You use them everyday yet you are unaware of how-to-use thing,” shares a grandmother of three. Indian traditional spices and herbs have been used for ages yet their taste remains unaltered. It has been passed from generations to generations and still they rule the kitchen.

Some of the commonly used spices are:

Asafoetida (Hing): Popularly known as devils dung or stinking gum, it smells unpleasant. The smell disappears when added to oil. Used in snacks, it is a remedy for stomachaches and cough.

Cloves (Laung): Cloves are unopened, fully-grown and green flower buds dried in the sun. They can be used for culinary and medical purposes. A regular spice in Indian cooking, cloves impart strong and warm flavor. If you have a toothache, cloves come handy. Cloves help in curing chest pains, fever, digestive problems, and cough and cold.

Coriander Seeds (Dhania): How to spot coriander seeds? It is simple. They are hollow, crunchy, nutty flavored and light brown or golden in color. Do you want to get the exact flavor of coriander seeds? Forget buying packed coriander powder, instead opt to grate or crush coriander seeds into powder. The flavor and the essence of the spice remain intact. Medically, they are known to cure sore throat, allergies, digestion problems, fever etc.

Cumin (Jeera): A commonly used spice in India, it has a warm earthy aroma. It releases an aroma, when cooked in hot oil. You can roast them and grate or crush to make cumin powder.

Now that you now some of the secret ingredients, why not use them? Stay tuned and follow us for more secrets that could make your food delicious, spicy and Indian.

PRS spices is a leading spice & herbs supplier that offers range of good quality spices seasonings, cumin powder, chat masala etc. We offer valued spices to meet all cookery needs globally. We are the chain of spices manufacturers and spices exporters of Indian seasonings.

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Secrets From My Mother's Kitchen: Her Best Recipes (rajiv tiwari)

Everybody loves their mom's cooking recipes. They always seem like the best in the world and no other food recipes can beat it. When it seems like it's been ages since you've eaten your mom's cooking try out these recipes and enjoy!

Tomato Pot Pie Recipe:

Ingredients:
* 4 tablespoons of margarine that's been melted
* 2 small chopped onions
* 4 medium ripe tomatoes that are peeled and sliced
* 2 (9-inch) pre-baked pie shells
* 1 cup of mayonnaise
* ? cup of grated Parmesan cheese
* 4 teaspoons of garlic powder
* salt and pepper to taste

Directions:

1. Saut? onion in margarine until slightly transparent and arrange the tomato slices in the baked pie shells. Put the onions on top.

2. Mix mayonnaise, Parmesan cheese, garlic powder, salt, and pepper in another bowl. Spread a slight layer of the mixture over the tomatoes and onions in the baked shells.

3. Bake at 325? for 30 minutes.

4. Enjoy the deliciousness of Mom's cooking recipes!

Chicken Pot Pie Recipe

Ingredients:

* 1 chicken
* 6 tablespoons of butter
* 4 peeled and chopped carrots
* 4 chopped celery ribs
* 8 ounces of thinly sliced fresh button mushrooms

* ? cup of all-purpose flour
* 1 box of frozen green peas
* 1 tablespoon of chopped fresh sage
* Salt and freshly ground pepper to taste
* 1 egg
* 2 tablespoon of milk

Directions:

1. Boil the chicken in a large pot with enough water to submerge it. After boiling, reduce heat to low and simmer until meat is fully cooked.

2. Remove chicken from pot and reserve 5 cups cooking liquid. When chicken is cool enough to handle, pull off meat in large chunks for the potpie recipe and keep separately.

3. Preheat oven to 375 degrees F. Melt butter in a large pan over medium heat and add carrots, celery, and mushrooms. Saut? for about 10 minutes. Add flour and cook the flour is light brown

4. Slowly whisk in reserved cooking liquid and bring to a low boil while whisking. Add peas and sage.

5. Add the salt and pepper, reduce heat and simmer until thick. Keep stirring.

6. Add chicken, remove from heat and transfer mixture into a baking dish. Bake potpie until chicken mixture is bubbling around edges.

7. Serve immediately to taste the wonder of mom's cooking recipes.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. cooking recipes, food recipes

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