Neychoru(Ghee Rice)

Ingredients:

Basmati rice - 1 cup
water - 2 cups
Onion - 1 medium
Ghee -  1 tbsp

Cardmom pods - 2
Cloves  - 2
Cinnomon stick pieces - 3
Bay leaf - 1
Salt - to taste

For garnishing

Ghee - 1 tbsp
Cashews - 1 tbsp
Dry grapes - 1 tbsp
Onion - 1


Method:

Wash the rice and soak it for 30 minutes.Heat 1tbsp ghee in a pan ,fry the cashews and dry grapes.keep it aside.In the same pan add sliced onion and fry it till it become dark brown colour.

Drain the rice.In a pan heat  ghee and add the whole garam masala,sute well. Add sliced onions.Saute the onion for 2 minutes .Add the rice and saute well(so the rice won't be  sticky).Add water and salt to this.close it and cook the rice .Occasionally  check the rice.If it is ready remove it from the fire.

Garnish with  fried cashews,dry grapes and onions.Serve hot with Chicken Curry