Egg Kebab

Ingredients:
For the masala:

2 Boiled eggs
2 onion(sliced)
1tbsp ginger(chopped)
1tsp Garlic (chopped)
3 Greenchillies
4 large potato(boiled and mashed)
1/2tbsp Garam masala
1/4tsp turmeric powder
Salt to taste
Few Coriander leaves,Curry leaves,Mint leaves
2 eggs for dipping
1 cup Bread crumbs

Method:

Heat oil in a pan .Add the onion and saute well till it become light brown colour.Add ginger,garlic,green chillies and mix them.Add the masala powders,curry leaves and mint leaves.Saute well.To this stage add the mashed potato and salt.Mix well and add the coriander leaves to this.Switch off the stove and allow them to cool.
For dipping,break the eggs,add salt and beat well.
Take the boiled eggs and cut into 4 pieces(legthwise)

When the mixture is cooled make into equal size of balls.Flat each balls and add 1
egg piece in center.Shape it like unnakaya.Dip it in egg and coat with bread crumbs.
Deep fry them in oil.