Vegetable Pulav

 Ingredients

Basmati rice - 1cup

Ghee -1tbsp

Cinnamon -2piece

Cardmom -2

Cloves -2 

Green Peas - 3tbsp

Carrot  - 1/2 of a carrot chopped

Beans - 5 ,chopped

Onion - 1,chopped

Tomato - 1,chopped

Cauliflower - 5 florets

Broccoli - 5 florets

Potato - 1

Green chillies -2

Ginger-garlic Paste -1tbsp

Garam masala powder - 1/2tsp

Coriander powder - 1/2tsp

Coriander leaves - 2tbsp

Mint leaves - 2tbsp

Salt to taste

Method:

Soak the rice in cold water for 30 minutes.Drain it and keep it aside.In a pan heat 1/2tbsp ghee and add the whole garam masala.Add rice to this and  saute it for few minutes.add 2cups of hot water ,salt and cook the rice.

Another pan add the remaining ghee , ginger-garlic paste and green chillies.Saute it for a minute.Add onion,carrot,potato,green peas,beans,cauliflower,broccoli,tomato respectively.Mix well and cook it on low flame.Add the spice powders ,coriander leaves,mint leaves and mix well.Put the cooked rice to this.Mix everything well.Serve hot with  raita or any other curry.