The basic - how to make crispy fried shallot

I use a lot of crispy shallot both in Chinese and S E Asian cooking.These are some of the dishes I add fried shallots:- sprinkling on any Chinese.Thai/Vietnamese noodle soups or Malay noodle soups like laksa or ayam soto etc..- Chinese mix and stir noodles (kon low mein 干撈麵)- cooked Chinese green (yaw choi 油菜) like choi sum or pak choi with oyster sauce and sprinkling of fried shallot and fried