Baklava Twist Cookies

(Przepis po polsku)



I found Levant's sweets unique and really delicious. Lovely mix of pistachio and rose guarantee explosion of endorphins. Baklava twist cookies are not as sweet as baklava but tastes really similar.









Adapted from Good Cooks. I have changed recipe to my preferences but look of cookies is the same.



Ingredients for the topping:





3/4 cup pistachios,

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PISTACHIO & CARDAMOM SHORTBREADS

Yotam Ottolenghi is one of best chefs in UK. I must say that I like also his cookbooks and his recipes are healthy and interesting.

Try his shortbreads :).






Yotam Ottolenghi recipe from “The Cookbook” with my changes


Ingredients:



8 cardamom pods


200g unsalted butter. cold


25g ground rice


240g plain flour


½ tsp salt


40g icing sugar


60g shelled pistachio nuts


1

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PISTACHIO TRUFFLES

Pistachios are one of aphrodisiacs :). Say "I love you" with truffle :)












Ingredients:




200g good white chocolate


1 tablespoon butter (82%)


¼ cup full fat milk


20g pistachios, grounded and without skins


1 tablespoon vodka (or pistachio liqueur)


pistachio essence, to taste (optional)


150g white chocolate (for coating)


dried rose petals

few crushed pistachios

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