Traditional "Russian Pierogi" with cheese and potatoes

"Russian Pierogi" are the most famous type of pierogi in Poland. This dish is simple yet delicious! You can experiment with other pierogi filling, for example filling with your country favourite flavours.

Other popular types of pierogi are with: blueberries, strawberries, blackberries, mushrooms and sauerkraut, meat, sweet farmers cottage cheese.








Ingredients for filling:

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IDAHO SUNRISE (step-by-step photos)

Tasty and simple Summer dinner :).












Adapted from Gimme some oven.



Ingredients for 2 people:





2 huge potatoes
2 eggs
6 slices of yellow cheese, diced
6 mushrooms
salt
black pepper
about 6 slices of cooked turkey ham (you can use becon)
half small yellow bell pepper
half small onion, chopped
olive
1 clove of garlic, mashed
1 tablespoon parsley, chopped
powder chilli
chives

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Polish vegetable salad

Ingredients:



Mayonnaise (try to buy Polish one from Winiary company. It tastes like home-made)

2 tablespoons mustard

3 large carrots

2 parsley-roots or parsnips

Half of celeriac

3 large hard-boiled eggs

1 can peas (or half a can of peas and half a can of corn)

Black pepper (salad must be spicy)

4 large Polish sour cucumbers (ogórki kiszone)

3 large potatoes

1 apple

1 small

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Polish style potato pancakes (rosti)

The Daring Cook's February 2012 challenge hosted by Audax & Lis and they chose to present Patties for their ease of construction, ingredients and deliciousness! We were given several recipes and learned the different types of binders and cooking methods to produce our own tasty patties!







Ingredients:



1 egg

0,5 cup plain flour

salt and pepper

5 medium sized potatoes

half of

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