Muringayka -Ulli Theeyal/Drumstick -Shallot Theeyal

Ingredients:

Muringayka(Drumstick) - 2 cut into small finger length pieces
Shallot - 15,cut into small pieces.
Tamarind -  small lemon sized
Turmeric Powder - 1/4tsp
Mustard seeds - 1/2tsp
Curry leaves -a few
salt to taste
Coconut oil 

For the masala

Grated coconut -1cup
shallot - 3
Fenugreek Powder - 1/4tbsp
Red chilli Powder - 1/2tbsp
Coriander Powder - 1tbsp

Method:

Soak tamarind in 1/2 cup of water and take the extract from it.Heat oil in a small pan and add the coconut and pepper corns,Saute well it it become golden colour.Add chilli powder and coriander powder.Mix well.at this stage add the fenugreek powder to this.cool off and make a smooth paste .keep it aside.
Another pan add some oil and splutter the mustard seeds and curry leaves.Add the chopped onion and saute well.Add the drumstick,Turmeric Powder ,salt and tamarind paste and some water and boil them.Add the masala paste and boil for 5 minutes.Add the sugar and switch of the stove.Serve with rice.