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Showing posts with label Noodles. Show all posts
Showing posts with label Noodles. Show all posts

Learn How To Make Pasta With Delicious Egg Noodles (rajiv tiwari)

Try out this pasta recipe in your own kitchen for a yummy home-cooked meal. Everyone loves this Italian dish and there's just no way you could go wrong. If you know how to make pasta, you got an easy and tasty meal at hand whenever you want!

Ingredients:

* 1 ? tablespoons butter
* ? small onion, finely diced
* ? cup fresh breadcrumbs from crumbling slightly stale white bread
* 6 ounces wide egg noodles
* 1/3 cup chicken broth
* ? cup cubed ham
* ? cup frozen peas
* 1/3 cup half and half
* ? lemon's juice
* ? lemon's zest
* Salt to taste
* Freshly ground pepper to taste
* Parsley, finely chopped
* Parmesan, grated

Directions:

1. Put your pasta bowls in an oven to warm slightly while you prepare the pasta recipe as the cream sauce tastes much better in nice, warm bowls.

2. Start your pasta recipe by bringing a large pot of water to a boil adding a very generous amount of salt to it.

3. Put a separate pan over a medium flame and melt 2/3 the butter in it. Saut? the onions well and keep cooking till it turns soft and slightly golden for the pasta recipe.

4. Meanwhile melt the remaining butter in a separate, small pan and fry the breadcrumbs over a medium flame till they're quite brown and crispy. Pour them into a bowl and keep it aside for the pasta recipe.

5. When the onions are almost cooked, put the noodles into the boiling salted water stir very well.

6. Wait for the onion to get cooked completely for the pasta recipe and add in the broth, ham, and pea.

7. Increase the flame and boil very well until the broth is reduced by about half. Stir in the half and half and continue to simmer the sauce. Add the lemon zest, juice, salt and pepper. Add a little salt and then taste the sauce for the pasta recipe and see if you need more.

8. Reduce the flame of the sauce way to low while you drain the pasta.

9. Stir in the pasta into the sauce, add in the parsley, and taste. If the seasoning of the pasta recipe is fine, then perfect. If not, add more salt or pepper or lemon juice according to taste.

10. Your pasta recipe is ready to be served.

11. When serving, pass around the bread crumbs and cheese to have along with your delicious pasta recipe.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. the pasta recipe, delicious pasta
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Fantastic Pasta: Why Everyone Loves these Oodles of Noodles (Stephen John)

Far from being just oodles of noodles swimming in tomato or cream sauce, pasta is one dish that you'll see served in every conceivable variation and preparation in almost every country around the world. If love is a universal concept, then pasta is a universal taste. While not everyone knows the difference between fettuccine and fusili, most have definitely heartily slurped a bowl of spaghetti Bolognese, tucked enthusiastically into a plate of lasagna or smacked their lips over creamy spaghetti carbonara. If you go online and check out best cooking videos, you'll see that majority of these videos feature both traditional and non-traditional pasta dishes.

Perhaps the fact that it can be eaten slowly or quickly, slurped or twirled around a fork and savored before finally being swallowed are only some of the reasons why pasta topped a global survey as everybody's most favorite food. If you can have fun eating a certain food and have your tummy filled at the same time, then it comes as no surprise why pasta came out on top, especially in countries like the Philippines, Guatemala, Brazil and South Africa. Venezuela turned out to be the second largest consumer of pasta after its country of origin Italy, to be followed by Tunisia, Chile and Peru.

This love affair that we have with pasta is also evident in its sales figures: in the UK alone, sales of dry and fresh pasta, including pasta-based ready meals have reached approximately ?800M while in the US, it is projected that they will reach approximately $19BN despite the rising cost of wheat.

Pasta dishes are popular not only because they are quick, easy and convenient to make but the sauce itself can be made from simple ingredients. Even the most clueless cook can create lots of dishes with it that taste good and fills up the tummy nicely. The noodles itself also have a long shelf life so you can keep it in the pantry until you need it. Businesses often find that pasta is easy to transport and easy to mass produce which is why it is also a favorite among food companies.

For parents of picky eaters, however, pasta is one dish that satisfies everyone across the board. Macaroni and cheese, in particular, is a traditional favorite among many families, loved by kids and adults alike. It can be prepared straight from the box or prepared using two traditional methods: b?chamel-based, which means the macaroni noodles are blanketed with a cheese-flavored white sauce, topped with crumbs and baked, and custard-based where a mixture of egg and milk is poured over layers of grated cheese and noodles where as the dish bakes, the egg, milk and cheese set into a custard. If you want to learn more about making the easiest mac and cheese as well as to learn about easy delicious pasta recipes, you can check out websites like Foodplus.tv and be on your way to becoming the next master pasta maker.


Even if you are someone who'd rather eat pasta than cook it, you will be able to scour the internet for delicious variations of classic pasta favorites that are easy to make and taste just as good as how your mother made it. Sites like foodplus.tv offer easy to follow tips on how to make the best mac and cheese or any other pasta variation via cooking videos that you can easily download to your computer and watch as you cook even without internet connection. It also offers you alternative ways to change up this classic recipe by using different cheeses or adding unusual ingredients like Worcestershire sauce, mustard or a dash of hot sauce. Foodplus.tv fast and easy pasta recipes are ones that even kids can make on their own and ones that they will truly be unable to resist.

Talking of kids, there is perhaps no one who loves pasta more than your little ones. While most kids are open to rice and meat possibilities, most cannot turn down a good serving of spaghetti with meatballs and yes, macaroni and cheese. Pasta is also good for kids in a totally non-food way because it can also be used in crafts like pasta jewels and pasta poses that keep them entertained for hours on end. More importantly, pasta is an ideal food for kids because not only is it low in fat, it is also a good source of folic acid and iron. When you want to make the best pasta dishes for your kids or find easy pasta recipes for kids, you can find them all on the foodplus.tv site along with helpful tips on how to get your kids involved in the kitchen to make for perfect bonding moments.

Pasta dishes are also considered to be the best date dish, if you consider the tons of recommended dishes for Valentine's Day you see online. Because pasta is almost fool-proof and goes well with any kind of sauce you care to make, it also brings out your inner creativity and inspires you to come up with unique and tasty variations you and your special someone can enjoy together, Valentine's Day or not. It is also quite an inexpensive dish to make, as well as a quick one to make from scratch so you don't have to spend hours slaving in the kitchen or traipsing the local market for ingredients. Anything and everything you need are right there in your pantry, ready to be used. Check out how to make easy pasta recipes for two in www.foodplus.tv and prove that the way to a man's heart is indeed through his stomach.

Stephen John is a food and wine enthusiast. He blogs about food, wine, and culture and writes food and wine reviews for a living and loves travelling and trying out exotic cuisines from different countries. Learning how to cook or make your favorite pasta dishes for you and especially your kids is as easy as 123 when you watch cooking videos online and follow the easy step-by-step instructions. Find easy pasta recipes for kids on Foodplus.tv for truly delicious and easy-to-make pasta dishes your little ones won't be able to resist.
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Biang Biang Mian

If you think supercalifragilisticexpialidocious is not easy to remember try the most complex Chinese character related to a noodle's name. This word is so complex it is not in any Chinese dictionary or any computerised Chinese type set. Take a look at one single Chinese word with 57 strokes!



This word reads as 'biang'




Biang biang mian (in Chinese charaters)

Biang biang* mian is a well
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Korean ice cold soy milk noodles - Kongguksu

Kongguksu is an interesting bowl of noodle soup. It is icy cold great for the warm weather. It has an unsual cold soy milk broth with added nuts for more flavour. The broth is mild, nutty, delicious and healthy. If you like strong flavoured noodle soup this recipe is not for you.This soy milk broth is not the normal soy milk. Soaked soy beans are boiled then blended with water to a creamy thick
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Chongqing hot & sour noodles 重慶酸辣粉

重慶酸辣粉 Chongqing suan la fenChongqing hot and sour noodle soup is one of the world favourite Chinese noodles, popular not only in Chongqing but also in Sichuan. I love it, it's spicy, salty, sour, garlicy and the noodles are soft and slippery. A bowl of red hot slurping goodness. This noodle soup can be a fast food, can prepare in minutes if all the components/ingredients are prepared in advance.A
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Stir fried rice noodles with beef 乾炒牛河

I love all kinds of stir fried rice noodles to name a few like Malaysian/S'porean/Bruneian chow kway teow 炒粿條, Thai pad thai, Hong Kong beef with soft scrambled egg 滑蛋牛河 (wat dan ngau ho), but today I am cooking Hong Kong style dried stir fried rice noodles with beef 乾炒牛河 (kon chow ngau ho), similar to chow kway teow.I have eaten many kon chow ngau ho 乾炒牛河 in Wong Kee (London China town) years
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Cold chicken noodles with sesame dressing 麻醬雞絲冷麵

It hot hot hot over here. I just want to keep away from cooking as much as I can.Cold noodles is something which is quite appetising in this warm weather. Cold noodles with sesame dressing 'ma jiang ren mian' 麻醬冷麵 is common in northern part of China as a snack for the warm summer. This cold dressed noodles can be plain (vegetarian) with a bit of vegetables like bean sprouts and/or cucumber. For
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Homestyle stir fried rice vermicelli (chow mee hoon) 家常炒米粉

Rice vermicelli 米粉 (mee fun, mee hoon or fine rice noodles) can be a pain to stir fry. If anyone finds rice vermicelli always clump together, broken into bits and sticking to the pan/wok, you may find this post useful.To make delicious stir fried rice vermicelli, there are a few rules to follow.the noodles must be soaked with cold or lightly warm water, never use boiling water.noodles must not be
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Jjajangmyun (Korean black bean sauce noodles)

Jjajangmyun is Chinese Zha Jiang Mian Korean style. Jjajangmyun was introduced by Chinese immigrants living in Korea years ago.The main ingredient for the sauce is a Korean black bean sauce called chun jang. This black bean sauce is nothing like Chinese black bean sauce, so do not substitute Chinese fermented black bean (tousi) for this recipe. Chun jang is jet black and very thick, less salty
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Sichuan preserved vegetable and pork noodle soup 榨菜肉絲麵

榨菜 Zha Chai is my favourite store cupboard Chinese pickled vegetable. This is available in most Chinese grocery store, some in plastic packaging and some in tin/can in large chunks or ready shredded. Personally I prefer the chunky type in a tin/can.This pickled vegetable is made with a root vegetable similar to kohlrabi but knobbly. Above is a picture borrowed from the web. This is how they look
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Kidney and liver rice wine vermicelli noodle soup 腰肝麵線

Rice wine and sesame oil vermicelli noodle soup 麻油酒麵線 is a celebration dish, very popular with Fuzhou 福州 and Hokkien (Fujian) 福建 people. Many after-birth mums will eat this, not sure if the doctor will recommend if the mum is breast feeding because it has oodles of rice wine added, for centuries many Chinese mums had eaten this so I don't see how bad it could be. This noodle soup is also common
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Zha Jiang Mian 炸醬麵 - Fried sauce noodles

Zha Jiang Mian 炸醬麵 is fried sauce noodles, I called it Chinese spag bog. These noodles are very popular in most parts of Northern China, especially Beijing.Koreans are also fan of zha jiang noodles, similar name called jajangmyeon. The sauce Korean used is not the same as Chinese, similar flavour but made with black beans called chungjang.Chinese zha jiang sauce is dark brown, salty, sweet and
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Homemade rustic pulled noodles

When I have few hours with nothing to do at home, I always ended up in the kitchen making something. Today was no difference. I wanted zha jiang mian 炸醬麵 (fried sauce noodles) for dinner but don't fancy using dried noodles. So I made some rustic pulled noodles. I am not expert enough to make those super pulled noodles. My version is easier and more rustic.Here was what I did. This portion is
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Hong Kong Cafe style breakfast 港式茶餐廳早餐

Hong Kong is a food paradise. When I was working there few years ago, I hardly ever cook. Dim sum with friends was the routine every Sunday. During the working week Cafe restaurants were probably where I went for breakfast, lunch and sometime dinner most of the time. I love HK cafe restaurants or 'cha chaan tian' 茶餐廳, they serve food and drinks all day long from egg and bacon sandwich, french
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Chicken noodle salad 雞絲拌麵

I still got a piece of chicken breast left from the roast chicken the other day. Looking for something quick and easy with noodles.To follow the same sort of salad like bang bang chicken, I thought of Beijingnese style chicken noodles (ji se pun mien 雞絲拌麵) . This is normally eaten warm or cold.Recipe will feed two.Ingredients:150g dried noodles (I used Shanghai noodles like this picture on the
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Hunan hot & sour noodle soup 酸辣湖南粉

Hunan hot & Sour noodle soup is very similar to Sichuan hot and sour soup. This soup is not thickened with cornflour but rice noodles are added to bulk up the soup. Either serve this as soup with a meal or full meal on its own.Quick and simple recipe. This recipe is enough for 2 -3 as full meal, or 4 people as a meal with other dishes.Ingredients:150 -160g pork, cut into very fine slivers/
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Japchae

Japchae is Korean stir fried glass noodles with vegetables with or without meat. It is very similar to Chinese stir fried noodles. Korean glass noodles 'dang myun' are much thicker than Chinese glass noodles and greyish in colour. Chinese glass noodles are made with mung beans and Korean glass noodles are made with sweet potato starch. Here is the packet I used.Japchae is delicious, healthy,
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Mee Rebus

Read as 'mee re-bush' not 're-bus'(as the big red bus). This is a Malay-Chinese influenced street food. It is a colourful noodle dish with a sweet potatoes and ground peanuts spicy gravy garnished with all sorts like fried tofu, cooked prawns, hard boiled eggs etc... delicious comfort food and very filling. To make this noodles first is to make the gravy, once you have done that everything else
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Laksa Lemak or Nyonya Laksa

Some of you may have seen this recipe before. Nothing new just thought of adding this to the blog together with last post Penang Laksa. Picture a bit dark I will replace it when I make it again.Laksa Lemak is sometime called Nyonya laksa – this is a coconut curry soup base noodles. Sambal belacan and lime (or local lime called limau kasturi) is commonly serves with this laksa, which you can stir
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Penang Laksa or Assam Laksa

This laksa is very popular in Penang, Malaysia. It is a tangy, spicy fish noodles soup, not to be confused with the creamy coconut laksa normally called laksa lemak or Nyonya laksa.Traditional laksa does not use fish sauce or fresh coriander, but you can add some if you like. It is quite difficult to replicate the exact flavour of Penang laksa due to some of the ingredients not easily
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