Ingredients:
Grated Carrot - 5 cups
Condensed Milk - 1/2 tin
Milk - 1cup
Cardmom Powder - 1/2tsp
Ghee - 2tbsp
Cashews and Dry grapes -1tsp each
Method:
In a thick bottomed pan add the grated carrot and milk.Boil till thick,stirring occasionally.Once it starts thickening pour the condensed milk over this.Mix it and cook well till it become almost dry.Add 1tbsp of ghee and cardmom to this and mix well.Heat 1tbsp ghee in a small pan and fry the cashews and dry grapes.Garnish the halwa with this.Enjoy the delicious dessert!!!
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