Summer fruits cheesecake with fatless sponge cake

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This cake was made by my Mother. Photos were taken by my Brother :).



I share baking passion with my Mum and Brother. We love to spend time together in kitchen but we can do this just few times a year as I moved out 2000 km away from my family house, to United Kingdom. Thanks to Skype we can substitute our meetings but I must say that I really miss taste and smell

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Strawberry & Orange Kissel (with step-by-step photos)

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I love home-made kissel! This is one of tastes of my childhood. When I was a child my mother did for us kissel two ways: thick one as a dessert and liquid one as a drink. Usually it was made from apples but I found strawberry one the best.

In Poland kissel is also commonly served as a light meal while food poisoning (of course with smaller amount of sugar and

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Eton Mess

Eton Mess is the simplest dessert ever! You need just 3 ingredients to be taken to taste heaven :)



Ingredients for 4 people:





300 ml double cream
2 tablespoons icing sugar
around 16 strawberries (or other fruits like raspberries)
4 medium meringues









Method:



1. Whip cream together with icing sugar.

2. In a glass place layers of crushed meringues, cream and fruits. Then

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Lemon Tiramisu with Limoncello and Strawberries (step-by-step photos)

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I am in love with these little desserts! They tastes fresh and sweet. Perfect for hot summer :).











Ingredients:




4 gelatine leaves
250 grams mascarpone
200 grams double cream
3 tablespoons icing sugar
2 lemons
limoncello
3 tablespoons sugar
lady fingers
strawberries
white chocolate





Method:



1. Melt 3 tablespoons sugar in 150 ml water and add 2

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Summer fruits in Earl-Grey-Lemon syrup

Serve syrup with ice creams, pancakes or cheesecake.






Ingredients:


90 ml water
125 g sugar
1 teabag of good quality Earl-Grey
Lemon juice from half of the lemon
10 cherries, seedless
10 strawberries
20 blueberries
Fruits, mint leaves to decorate





1. Boil water and sugar until sugar will dissolve.
2. Add lemon juice and Earl-Grey teabag.
3. Cook for about 15 minutes (after two

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ÉCLAIRS WITH VANILLA BUTTERCREAM AND STRAWBERRIES

There is just one word which can describe this dessert: YUMMY!



1. Prepare choux pastry from this RECIPE.
2. Pipe the choux paste with a plain nozzle, making each finger identical in lenght.
3. First 10 minutes bake them in pre-heated oven to 220 C. Remove baking try from oven. Cut choux fingers in a half. Change temperature in oven to 180 C. Put back eclairs to oven and bake for about 15

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