Summer fruits cheesecake with fatless sponge cake

(Przepis po polsku)



This cake was made by my Mother. Photos were taken by my Brother :).



I share baking passion with my Mum and Brother. We love to spend time together in kitchen but we can do this just few times a year as I moved out 2000 km away from my family house, to United Kingdom. Thanks to Skype we can substitute our meetings but I must say that I really miss taste and smell

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"Sunny Summer" cheesecake

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I truly love to make no bake cheesecakes. They are so easy to make and delicious.

I hope you will like my "Sunny Summer" Cake :).





Ingredients for cookie base:





around 10 ginger cookies
around 3 heaped tablespoons unsalted butter





Method:



1. Grind the cookies in a food processor.

2. Add the melted butter and process until moist crumbs form.

3.

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Blueberry & Raspberry (no bake) cheesecake

I found no bake cheesecakes the best for Summer heat. They are not only tasty desserts but also cool body slightly :).

What is the weather like in your hometown?






Ingredients for 20 cm round cake form:





250 grams blueberries
180 grams raspberries
500 grams mascarpone
375 grams Greek yoghurt
10 gelatine leaves
1/3 cup boiling water
3/4 cup icing sugar
2 teaspoons vanilla essence

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RASPBERRY & COCONUT MASCARPONE CAKE

I truly love raspberries...I could eat them all the time. I think this cake is a real beauty. It is really easy so try to bake it :).








Recipe for sponge cake and inspiration for this cake are from blog: Chute a vone mojej kuchyne. Mascarpone layer is from my No Bake Tiramisu Cheesecake (recipe is in Polish).







Ingredients for raspberry jelly:




0.5 kg raspberries (I used

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Flourless Brownies with Raspberries

Everyone loves brownie! Strong chocolate flavour and gooey texture is perfect comfort food.
Cake was invented 100 years ago probably by pastry chefs from Palmer House Hotel from Chicago. First brownie recipe was published in 1904.


Bertha Palmer (sours: Wikipedia)





Adapted Nigella Lawson's recipe.Ingredients:225 g dark chocolate225 g butter2 teaspoons vanilla extract200 g caster sugar3

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