Ingredients:
Milk Chocolate - 350g
Condensed milk - 1tin
Butter - 100g
Apricots (chopped) - 1/4cup
Figs(chopped) - 1/2cup
Cashews(chopped) -1/4cup
Sulthana(yellow dried grapes) -1/4cup
Maria biscuits(crushed) - 40 nos
Method:
Boil some water in a pot .Put a glass dish on top of the pot and add the butter .When it starts to melt add the chocolate pieces and melt it well.Remove it from the heat and add the condensed milk to the melted chocolate and mix well.Add the dry fruits and nuts and mix well.Add the crushed biscuits and coat well with the chocolate mixture.Take a square shaped plate and put a butter paper in that .Pour the mixture and spread it evenly.Refrigerate it for 3 hours.
Remove the butter paper and cut into squares.
I received this wonderful award from My buddies Rohini and Raje.Thank you so much dears for your encouragement.
I would like to pass this award to the following friends
Priya
Soma
Sushma
Babli
Milk Chocolate - 350g
Condensed milk - 1tin
Butter - 100g
Apricots (chopped) - 1/4cup
Figs(chopped) - 1/2cup
Cashews(chopped) -1/4cup
Sulthana(yellow dried grapes) -1/4cup
Maria biscuits(crushed) - 40 nos
Method:
Boil some water in a pot .Put a glass dish on top of the pot and add the butter .When it starts to melt add the chocolate pieces and melt it well.Remove it from the heat and add the condensed milk to the melted chocolate and mix well.Add the dry fruits and nuts and mix well.Add the crushed biscuits and coat well with the chocolate mixture.Take a square shaped plate and put a butter paper in that .Pour the mixture and spread it evenly.Refrigerate it for 3 hours.
Remove the butter paper and cut into squares.
AWARD
I received this wonderful award from My buddies Rohini and Raje.Thank you so much dears for your encouragement.
I would like to pass this award to the following friends
Priya
Soma
Sushma
Babli
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