How To Make Lasagna That's A Little Different (rajiv tiwari)

Lasagna can be made in a lot of ways. There are several weird lasagna recipes that people create all over the world. From deep-fried lasagna to lasagna cupcakes, there are a lot of things you can do with lasagna. Try out this recipe and see the wonders of authentic Italian cooking mix with your own variations unfold in your kitchen.

Ingredients:

* 1 ? can of tomato sauce
* 4 dashes of seasoning like oregano, basil, garlic, salt, pepper, etc.
* 1 pound of turkey mince
* 1 bag of frozen soup vegetables
* 8 lasagna noodles
* ? bag Mexican cheese

Directions

1. Add the sauce and seasonings of your choice in a pot and let it simmer.

2. Meanwhile fry ground turkey in a pan till its cooked thoroughly.

3. Boil lasagna noodles in a pot of salted water till al dente and make sure you keep stirring.

4. Put vegetables in a microwave proof bowl and microwave it on high for around 2 minutes.

5. Put a little sauce in a pan and put down 2 lasagna noodles. Spread a little bit of the turkey meat on this, add some of the veggies.

6. Spread some of the sauce you have as a layer and then sprinkle adequate amounts of cheese over sauce.

7. Repeat these steps you've used all the noodles that you have.

8. The last layer should be of sauce and cheese in that order.

9. Cover the dish with a foil and bake it in the oven for around half an hour.

10. Your lasagna recipe is ready to be eaten!

Lasagna is one of the most versatile dishes one can make. The best part is that you can even make the noodles from scratch in your own home. If you're health conscious you can even go ahead and make a lasagna dish using whole wheat noodles. Go ahead an experiment with all the pasta you can make. Several even deep fry the lasagna to get a unique taste and use sauces that detour from the original Italian kinds.

Enjoy making this weird lasagna recipe and know that you can't go wrong. Go ahead and experiment with the ingredients, adding whatever vegetables or seasoning you want to try. Cooking is all about experimenting and knowing that you can't go wrong. Enjoy you unique Italian dish now!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Lasagna

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How To Cook Lasagna With A Little Twist (rajiv tiwari)

Lasagna can be made in a large number of ways. Unlike the usual recipes, this one adds an element of surprise to your dish. Lasagna is a largely flexible noodle that you can experiment with to create your very own recipe. Butternut Squash Lasagna is one of those unusual dishes that will leave you surprised with its yummy taste. Try playing with some of the ingredients and see if you can come up with a lasagne recipe of your own.

Butternut Squash Lasagna

Ingredients:
* ? butternut squash chopped into cubes
* Extra-virgin olive oil for drizzling
* Salt and pepper to taste
* ? pound ruffle-edge lasagna noodles, broken
* 2 cloves garlic, finely chopped
* ? medium head endive , chopped
* About ? cup chicken stock
* ? cups fresh ricotta cheese
* A small handful of thinly sliced sage leaves
* ? cup grated Parmigiano-Reggiano
* 1 tablespoons butter
* 1 tablespoons flour
* 1 cup whole milk
* Freshly grated nutmeg to taste
* ? pound Italian Fontina cheese

Directions:

1. Heat the oven to around 400?F.

2. Put the squash on a baking sheet and lightly add a drizzle of extra-virgin olive oil and salt and pepper to taste. Cook till the squash is golden at edges and tender.

3. Bring a large pot of salted water to a boil and cook the lasagna a little lesser than al dente.

4. While the water is cooking the lasagna, heat a tablespoon of extra-virgin olive oil over medium flame in the pan. Add garlic and stir, then add endive and wilt. Add a little salt and pepper to taste, add stock and simmer gently until ready to use.

5. In a bowl mix the together ricotta, sage, salt, pepper and cheese.

6. In a saucepan, melt the butter over medium heat. Whisk in flour, cook and then add the milk. Raise the flame and add salt, pepper and nutmeg to the sauce. Let sauce thicken and taste to check seasoning.

7. Drain the lasagna noodles and add to the pot. Stir in ricotta cheese mixture, mix thoroughly and then add the roasted squash and endive.

8. Transfer to a casserole and pour the milk sauce. Cover with small layer of Fontina cheese and place in the oven to bake till it's bubbly and brown.

9. Serve your lasagna hot!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes.lasagna, cook the lasagna

reade more... Résuméabuiyad