Ingredients:
Raw peanuts - 1cup
Gram flour - 1cup
Kashmiri chilli powder - 1tbsp
Turmeric powder - 1/4tsp
Asafetida - a pinch
Curry leaves - few
Garlic paste -1tbsp
Olive oil - 3tbsp
Water - 1/4 cup
Salt to taste
Method:
In a microwave safe bowl add the ingredients except oil and water.Mix well.Add oil to this and mix well all the ingredients.Slowly add water little by little and give a mix,to coat the peanuts well.
Place the plate in the Microwave and heat for 2 minutes.Take out and stir the peanuts using a fork and place back in microwave and heat for 1 minute.Repeat the process till the peanuts are done.
The time in the microwave will depend on the wattage of the microwave.It took me 5 minutes.
It may still seem soft when you taste it while hot,but when you cool this it gets crunchy.
For increasing the crispness i roast the masala peanuts in a pan for 2 minutes.
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