Unakka chemmeen (dried small shrimps) - 1/2 cup
Grated coconut - 3/4 cup
Dried red chillies - 5
Shallots - 3 to 4
Tamarind- a small piece
Curry leaves - 2springs
Method
Remove the head and tail of the shrimps and wash it well.Heat a pan and fry the shrimps and red chillies on a low flame.When they are crispy switch off the stove.In a blender add Shrimps,redchillies,coconut,shallots,curry leaves,tamarind and salt.Grind all the ingredients well to a coarse mixture.Serve with rice.
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