Japanese Cheesecake (step-by-step photos)

Przepis po polsku

I found this cake very light and fluffy...and I don't think that I have ever eaten anything similar to this texture. It is between sponge cake and regular cheesecake.



Cheesecake shop in Japan (photo from: http://www.pbase.com)





Cake's inside is really fluffy and moist.









Recipe adapted from: Diana's Recipe Book



Ingredients:





140 g sugar
6 large eggs
50

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MALVAPOEDING

This is one of the most moist cakes I have ever eaten. It taste like caramel ice-creams (in my opinion) :).









Recipe adapted from two websites: Greedy Gourmet and Food.



Ingredients for cake:




3/4 cup caster sugar
2 large or 3 normal size eggs
15ml (1 tbsp) smooth apricot jam
150 g (6½ oz) plain flour
1 tsp bicarbonate of soda
pinch of salt
1,5 tbsp butter, melted and cooled

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MATCHA MILK DRINK

Have you ever tried matcha? This is lovely green tea! It is healthy and delicious. I have eaten matcha cakes before and now I wanted to try drink.












Matcha Green Tea Milk Drink (adapted from Sweet Sensation blog)





Ingredients for 2 servings:




2 teaspoon Matcha powder
6 tablespoons hot water
4 teaspoons agave syrup
300ml skimmed milk (or soy milk)
pinch of cinnamon

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TORTA DE TRES LECHES (Three - Milk Cake)

This cake is very popular around the world. I believe this is because of delicious taste and extra moisture.




(Adapted from one of my favourite books "Warm bread and honey cake" by Gaitri Pagrach-Chandra)



Ingredients for cake:



3 eggs

150 g caster sugar

1 tsp vanilla

150 g flour

1 tsp baking powder

pinch of salt

2 tbsp melted and cooled butter

3 tbsp milk

1 tsp vanilla

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