Linguine aglio, olio e peperoncino

Pasta aglio, olio e pepperoncino is one of the easiest Italian dishes. It is packed of flavours. Serve it with white wine.

Aglio olio is traditional dish of Abruzzo (region in central Italy).






Abruzzo (photo from http://www.insidersabroad.com)













Ingredients:






400 grams home-made linguine/spaghetti (or dried one)


small handful parsley, finely chopped


4-5 garlic