Singapore Fried Rice Vermicelli

Singapore fried rice vermicelli or (xing zhou chow mai) is available in nearly all Chinese restaurants and takeaways all over the world. The funny thing is this dish is not traditional Singaporean. It was a creation by some Hong Kong chef. Thin rice vermicelli is normally the noodles used as the name ‘mai’ means rice Vermicelli, but I have seen so many variations including wheat noodles and