Vietnamese salad is always refreshing and appetising. Nuoc cham sauce is so simple to make but so delicious to accompany any Vietnamese dishes.Lemongrass flavoured pork noodle salad is popular in all Vietnamese Cafes or restaurants in Hong Kong. I love it. It's called 'Huon mau gee pa dung mung 香茅豬扒凍檬' in Cantonese. No sure whether this is authentic Vietnamese or what it is called in
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