Pandan Kaya (pandan coconut curd)

Kaya is Malaysian/Singaporean/Bruneian coconut jam similar to lemon curd. Instead of lemon juice and butter, we use coconut milk. For a nicer flavour I love to add pandan leaf juice and palm sugar.To make this I have always followed my mum's method of cooking the mixture using a double boiler or bain marie. Kaya cooked by this method is far superior and smoother. Many people for convenience and