Muah chee 麻芝

Muah chee is a Malaysian-Chinese snack originated from Penang. This is made with small lumps of glutinous rice dough coated with a ground peanut mixture, soft and chewy similar texture to Japanese Mochi or Cantonese sticky rice balls (lui sa tong yuen 擂沙湯丸 or lo mai chee 糯米糍).Not the prettiest snack but yummylicious. It's easy to make. Best eaten within few hours at room temperature, if keep in