I love Korean food. One of the favourite is kimchi. I have always wanted to know how to make kimchi. Recently made a batch it was a success and to make sure it is safe to eat. I tried it, it was fine. Now I am confident to share a fresh batch with you.
This recipe is a Chinese cabbage (leave) or Napa cabbage Kimchi.
To make kimchi there are several essential ingredients. For the chilli powder
No comments:
Post a Comment