Chicken noodle salad 雞絲拌麵

I still got a piece of chicken breast left from the roast chicken the other day. Looking for something quick and easy with noodles.To follow the same sort of salad like bang bang chicken, I thought of Beijingnese style chicken noodles (ji se pun mien 雞絲拌麵) . This is normally eaten warm or cold.Recipe will feed two.Ingredients:150g dried noodles (I used Shanghai noodles like this picture on the