Spring onion or scallion pancakes (chung you bing 蔥油餅) are delightful flaky pancakes, similar to Indian paratha. There are various ways of making these pancakes. This is my favourite method.These pancakes can be eaten on its own with any favourite dipping sauces, or as a wrap like this egg filled pancakes or eaten with a meal. No bad with curry if you don't mind fusion.Here is the recipe, makes 6
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