Steamed aubergine with a spicy tomato sauce

If you like fish fragrant aubergine you will like this recipe. I have made this several times. No meat at all and it's quite yummy.Ingredients: enough for 1 - 22 small or 1 large western aubergine (egg plant)sauce:3 cloves garlic1 large red chilli (less or leave it out if you don't like too spicy)2 tbsp fermented black beans (dried beans not sauce)1 large red juicy tomato2 - 3 stalks spring